Category: Napa

  • Araujo Estate

    Since 1971, some of California’s most ageworthy and intensely flavored Cabernet Sauvignons have been made from grapes grown at the Eisele Vineyard, located on a benchland near the northern end of the Napa Valley, just east of Calistoga. Protected by the Palisades Mountains to the north and cooled by westerly breezes from the Chalk Hill…

  • Robert Sinskey Vineyards

    RSV pursues purity from dirt to bottle, crafting inimitable wines that capture the unique relationship of vine and vineyard. Saveur magazine wrote that Sinskey has “seen the future of wine” in that they farm all two hundred of their acres organically and biodynamically, growing beautifully expressive, healthy fruit that needs little in the way of…

  • Frog’s Leap Winery

    John Williams founded Frog’s Leap in 1981 on a spot along Mill Creek known as the Frog Farm. An old ledger revealed that around the turn of the century, frogs were raised on the property then sold for $.33 a dozen, destined no doubt, for the tables of Victorian San Francisco gourmets.Today, Frog’s Leap makes…

  • Tres Sabores

    Our small, family owned ranch on the western Rutherford Benchland of California’s Napa Valley produces organically certified Zinfandel, Cabernet, Petite Syrah, and Petite Verdot grapes, olives, Meyer lemons, and exotic pomegranate cultivars. Tres Sabores: the “Three Flavors” in any wine: those of Terroir, Artisan, and Varietal has made single vineyard wines since 1999. Single vineyard…

  • Quintessa

    In 2002, Valeria and Agustin Huneeus’ dream of the Quintessential Wine Estate, one vineyard that produces one singular estate wine, was realized with the opening of the winery at Quintessa. Walker Warner Architects of San Francisco designed the winery to reflect Agustin and Valeria Huneeus’ desire for an inconspicuous structure that would blend into the…