Tony Coturri Interview in Wine Enthusiast


Will he remember his old friends now that he\’s hit the big time? Tony Coturri does a Q&A with Nils Bernstein at Wine Enthusiast.

Our teaching universities say you gotta add sulfites, chemicals, get these ‘balances.’ Historically grapes were the fruit you did this with ’cause of the natural acidity, sugars, all the other goodies, it’s all there. I’m considered a radical, that my wines are unstable, if you buy them they’ll blow up, all that is just a lack of basic education.

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