Organic Wine is like the Olympics?

So says Business BCN:

It has been a long time since wineries like Albert i Noya (now in its fourth generation) introduced organic farming to its vineyards.

In the late ‘70’s, when everyone was into other things, this visionary winery was beginning to produce its first wines from their organically grown vineyards.

On this long journey every year more Spanish wineries have joined in, placing Spain at the forefront of global organic viticulture, boosting it into 3rd place.

As for the remainder of Spanish wineries, virtually all of the DOs have a good number of them, with Catalonia the greenest of all. Seeing serious growth, in just one year we have gone from 86 to 108 wineries.


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