Return To Terroir – Dinners & Events – NYC

In addition to the main Return To Terroir tasting on February 27th, there will be a number of dinners and events with the winemakers:

Wednesday, February 22nd

Mas La Grillade, 7:00 PM: Abbatucci Wine Dinner featuring Jean-Charles Abbatucci of Domaine Abbatucci; 6-course tasting menu paired with Abbatucci wines (reservations required, ;

Saturday, February 25th

Zachys (Scarsdale), 12-4 PM: Vive la France! 
Meet Jean-Michel Deiss and Jean Charles Abbatucci as they take you on a tasting tour of France (open to public)

Appellation Wine & Spirits, 4-7 PM: Tasting with Fred Niger of Domaine Guy Bossard (open to public)

Sunday, February 26th

Astor Center, 2-3:30 PM: Meet the Winemaker – Nicolas Joly ($49/pp, registration required,

Corkbuzz Wine Studio, 4-5:30 PM: Organic & Biodynamic Wine Class with Nicolas Joly & Christophe Ehrhart ($40/pp, registration required,

Appellation Wine & Spirits, 4-7 PM: Tasting with Pierre Breton of Domaine Breton (open to public)

Monday, February 27th

Rouge Tomate, 8PM: Intimate 4-course dinner with winemakers, who will be presenting and pouring a selection of their wines, featuring Nicolas Joly, Christophe Ehrhart, Emmanuel Giboulot, Ales Kristancic, David Leclapart, Pierre Breton and Stephane Tissot ($195/pp, reservations required, 646-237-8977)

Appellation Wine & Spirits, 5-8 PM: Tasting with Marie Zusslin of Valentin Zusslin (open to public)

Tuesday, February 28th

Appellation Wine & Spirits, 5:30-8:30 PM: Tasting with Blandine Jequier of Mas Foulaquier and Christophe Ehrhart of Josmeyer (open to public)


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