Israel\’s Abaya Winery


Founded by Yossi Yodfat in the Western Galilee town of Kfar Chlil in 2006, the Abaya winery relies largely on Sangiovese, Cabernet Sauvignon, Syrah, Petit Verdot and Carignan grapes. The winery has a deep commitment to both organic and biodynamic principles, and although some sulfites are used in the winemaking process, they stay within internationally accepted limits. Current production is about 4,500 bottles annually


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