Evan Spingarn Interview Part 1

The Tanged Vine Bar + Kitchen has become one of the hottest in wine bars in New York City, featuring organic, Biodynamic and natural wines — as well as a few orange ones. The Organic Wine Journal sent Lyle Fass to interview Evan Spingarn, the mastermind behind the wine list that is helping transform the \”wine wasteland\” that was the Upper West Side.


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