A Greener Champagne Bottle – New York Times

An article in today\’s New York Times Business Section talks about Champagne switching to lighter bottles to reduce their carbon footprint.

The Champagne industry has embarked on a drive to cut the 200,000 metric tons of carbon dioxide it emits every year transporting billions of tiny bubbles around the world. Producing and shipping accounts for nearly a third of Champagne’s carbon emissions, with the hefty bottle the biggest offender.

Read the whole story.


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