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Isabelle Legeron is in NYC and will be signing copies go her new book, Natural Wine, at Chambers Street Wines. Afterwards, there will be a six-course dinner at Contra, paired with natural wines, for $180. For more info, go to Chambers Street... read more
Last weekend in Greenpoint, Brooklyn, historical supper club Edible History hosted a 15th Century Italian feast featuring organic wine pairings for each course. When recreating meals from the past, finding the right wines can be tricky. Since the biodynamic process is... read more
If at any point during the harvest one finds oneself in the unlikely situation of having nothing to do, there are always containers to be cleaned, loose grapes to be swept up, floors to be hosed, or, most importantly, caps to be punched down. For the uninitiated, let... read more
Ever since I changed careers and got into the wine business, I’ve wanted to do a harvest. Over the years I had gotten to know a number of winegrowers, many of whom offered me the opportunity to help out, even though they already had plenty of help, and probably... read more
People like to think wine is made from just grapes — but that’s hardly the case. A small number of winemakers have put more information on their bottles, but our friend Fabio Bartolomei at Vinos Ambiz has raised disclosure to an art form. Most of it lists what... read more
From Dan Rinke: 2014 has been another interesting year. We had a colder than normal winter, but a drier than normal, warmer spring. This all led to a bud break that was a full month earlier than usual. The warm weather did not stop with spring and it continued into... read more
Debby Zygielbaum reports from Robert Sinskey Vineyards: Harvest started off for us with some shake, rattle and roll — we’d been picking for less than a week when the earthquake hit. The epicenter is a mile south of one of our vineyards and the fault runs north through... read more