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From The Press Democrat: Volker Eisele, the outspoken architect of a landmark farmland protection policy in Napa County that became widely emulated as a model for staunching unwanted development, died Friday at his ranch home near St. Helena from complications related... read more
London’s largest artisan wine fair is returning to the Old Truman Brewery (Spitalfields) on 17 & 18 May 2015. All wines showcased are organic or biodynamic with low intervention in the cellar, and many are totally natural – pure fermented grape juice.... read more
This post is about the bad things which have happened to me recently. Specifically, it’s about how my wines have turned into vinegar this year! Just a few weeks ago I had yet another lot go bad on me (this time about 2000 liters of Garnacha from Sierra de Gredos),... read more
From the LA Times: Drought revives ‘forgotten art’ at wineries: Farming without irrigation “It’s like a forgotten art,” said Frank Leeds, head of vineyard operations for Frog’s Leap Winery in Rutherford, a leading dry farm and... read more
From Barbara Shinn: We began harvesting the whites on September 28th and harvested the last of the reds on November 5th. Harvest was an average of 7 days later than most vintages after a cool dry summer. Yields were higher than average in all varieties, so a longer... read more
Bechthold Vineyards is the oldest continuously-farmed vineyard in Lodi, originally planted in 1886. It’s only 25 acres, but the grapes are highly prized by clients like Randall Grahm of Bonny Doon, Abe Schoener of Scholium Project and Turley Wine Cellars. Kevin... read more