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As much as the natural wine scene has exploded in the past 10 years in New York, reflecting the culture and passion for this juice in Paris, there are still few bars and restaurants that focus solely on natural wine. June Wine Bar, which opened in January of this... read more
While standing on slopes of vineyards carved out of a mountainside, you wonder how Miloš Winery produces any wine at all — let alone some of the best organic wines in Croatia. Terraces march up the face of the mountain, leveling off just enough to allow a jeep to... read more
At Wine FTW, Louise Hurren interviews Randall Grahm about his new Popelouchum Project: “The whole notion behind the initiative is really predicated on the idea that the New World has really been hopelessly imitative of the Old – we haven’t yet discovered... read more
Randall Grahm is seeking $350,000 in funding for his Popelouchum Vineyard project on Indiegogo. In his own words (and be grateful Indiegogo doesn’t have the capability for footnotes): We aim to create a truly unique, superior and nuanced wine, a “Grahm Cru,” an... read more
Domaine de Saint Pierre is a 6ha organic property with vineyards located in both Arbois and Cotes de Jura. The winery produces reds, whites and pet-nat created by owner and winemaker Fabrice Dodane. Savagnin de Voile 2008 is a bright and zippy white, mineral driven... read more
Importer Duclot la Vinicole recently hosted a vertical tasting of ten vintages of biodynamic Bordeaux prodcuer Château Pontet-Canet. The estate has been family-owned since 1959 with second-generation winemaker Alfred Tesseron at the helm. The property has 200 acres of... read more
From The Press Democrat: Benziger Family Winery, founded more than 30 years ago by a pioneering Sonoma Valley wine family who helped bring green farming practices into the mainstream, is being sold to one of the world’s largest producers of low-priced wines. The Wine... read more
The annual RAW natural wine fair, held in London’s East End each May, is quickly turning into a force of nature. This year, over 4,000 people attended the two day tasting event, showing that interest in organic, biodynamic and natural wines continues to build among... read more