Fasoli Gino: Organic Amarone

Amarone is a sumptuous and powerful dry red wine, always made from dried grapes. Now famous worldwide, its success over the past couple of decades has driven the resurgence of the Valpolicella region. The best producers have relentlessly focused on quality, with innovation and investment in the vineyards and in the winery. Consequently, Amarone has… Continue reading Fasoli Gino: Organic Amarone

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The Big Glou: Natural Wine Fair NYC Feb 27-28

The Big Glou takes place this weekend in Brooklyn. 100 Natural Wine producers, including Agnès and René Mosse, Eric Sexier and Domaine de la Tournelle, will be presenting their wines at the Wythe Hotel. For more info, check out their website: www.bigglounyc.com. Saturday & Sunday, February 27-28, 2016 Wythe Hotel 80 Wythe Ave Williamsburg, BK,… Continue reading The Big Glou: Natural Wine Fair NYC Feb 27-28

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Vivent Les Vine Libres: Natural Wine Tasting In NYC, Feb 28-29

Vivent Les Vine Libres is bringing Natural Wine superstars to NYC on February 28th and 29th. Below are the events and the winemakers attending. And for more info, go to www.viventlesvinslibres.com. Sunday 2/28, 11:00am to 7:30pm: TASTING at Racines NY, 94 Chamber Street tickets at the door $15. Sunday 2/28 10:00pm: PARTY! with the vignerons… Continue reading Vivent Les Vine Libres: Natural Wine Tasting In NYC, Feb 28-29

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Brumaire: Natural Wine Meetup In San Francisco

Brumaire is a gathering of natural winemakers. It will take place on March 13th, 2016, from 12-6pm, in the West Bluff Amphitheater at Crissy Field in San Francisco. Current list of growers attending: Joan Ramon Escoda Laureano Serres (Mendall) Cantina Giardino Christophe Foucher (La Lunotte) Julien Guillot (Clos des Vignes du Maynes) Gideon Beinstock (Clos… Continue reading Brumaire: Natural Wine Meetup In San Francisco

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The Outsiders Take Over Montpellier

Winegrower group The Outsiders hosted a pre-Millésime Bio evening in Montpellier, where 18 producers poured their wines for over a hundred trade visitors from Europe and the US. Thanks to Louise Hurren for the update and Ken Payton for the photos.

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