Amarone is a sumptuous and powerful dry red wine, always made from dried grapes. Now famous worldwide, its success over the past couple of decades has driven the resurgence of the Valpolicella region. The best producers have relentlessly focused on quality, with innovation and investment in the vineyards and in the winery. Consequently, Amarone has… Continue reading Fasoli Gino: Organic Amarone
The Big Glou takes place this weekend in Brooklyn. 100 Natural Wine producers, including AgnÃ¨s and RenÃ© Mosse, Eric Sexier and Domaine de la Tournelle, will be presenting their wines at the Wythe Hotel. For more info, check out their website: www.bigglounyc.com. Saturday & Sunday, February 27-28, 2016 Wythe Hotel 80 Wythe Ave Williamsburg, BK,… Continue reading The Big Glou: Natural Wine Fair NYC Feb 27-28
Vivent Les Vine Libres is bringing Natural Wine superstars to NYC on February 28th and 29th. Below are the events and the winemakers attending. And for more info, go to www.viventlesvinslibres.com. Sunday 2/28, 11:00am to 7:30pm: TASTING at Racines NY, 94 Chamber Street tickets at the door $15. Sunday 2/28 10:00pm: PARTY! with the vignerons… Continue reading Vivent Les Vine Libres: Natural Wine Tasting In NYC, Feb 28-29
Over at The Sixteen 600 Blog, Sam Coturri writes about how his parents found love in the vineyard: In a twist of fate worthy of a great novelist, Arden, a young transplant from New Jersey, had just moved to the top of Moon Mountain and was looking for work. She heard that some guy named… Continue reading Phil And Arden Coturri: An Organic Love Story
Brumaire is a gathering of natural winemakers. It will take place on March 13th, 2016, from 12-6pm, in the West Bluff Amphitheater at Crissy Field in San Francisco. Current list of growers attending: Joan Ramon Escoda Laureano Serres (Mendall) Cantina Giardino Christophe Foucher (La Lunotte) Julien Guillot (Clos des Vignes du Maynes) Gideon Beinstock (Clos… Continue reading Brumaire: Natural Wine Meetup In San Francisco
Winegrower group The Outsiders hosted a pre-MillÃ©sime Bio evening in Montpellier, where 18 producers poured their wines for over a hundred trade visitors from Europe and the US. Thanks to Louise Hurren for the update and Ken Payton for the photos.
Tarantas Wines announced today the launch of the Tarantas Taste of Spain Recipe Contest. Food and wine lovers across America are asked to uncork their creativity and submit an original recipe and wine pairing combination for a chance to win a Trip for Two to Spain! The company is searching the nation for recipes that… Continue reading Win A Trip To Spain With Tarantas Organic Wine
It’s that time again. New Year’s celebrations call for champagne, and why not start the year right by making the drink of choice a biodynamic one. Some great ones to try are A & J Beaufort, Benoit Lahaye, Champagne David LÃ©clapart, Champagne Fleury and Champagne FranÃ§oise Bedel et Fils. You can read more about them… Continue reading Biodynamic Champagnes For New Year’s Eve
From The Real Wine Fair: For the first time The Real Wine Fair will be featuring a host of artisan growers from the USA who will be coming over to pour and talk about their wines. These are truly boutique wines in the sense that some of the cuvÃ©es are made in the dozens of… Continue reading USA Winemakers Headed To The Real Wine Fair
Isabelle Legeron will be at The Ten Bells tonight at 8pm, signing her book Natural Wine and joining in the celebration of â€ª#â€ŽJURA.