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Cayuse Vineyards
Cayuse Vineyards owner and vigneron, Christophe Baron grew up among the vineyards and cellars of his family’s Champagne house, Baron Albert in France. Educated and trained in Burgundy, he first came to Washington State and the Walla Walla Valley in the 1990s as an intern. During a return visit in 1996, he discovered an area [...]
Continue reading...China Bend Vineyards
By Adam Morganstern - Mar 18, 2008
We at China Bend Vineyards have come to making wine with the notion that wine is food. Our background as growers and processors of certified organic foods has shown us that the best foods, that is the most nutritious and flavorful foods, are those produced in the most natural and simple ways. Applying these principles [...]
Continue reading...Badger Mountain Vineyard
By Adam Morganstern - Mar 18, 2008
Badger Mountain planted 72 acres in 1982, converted to organic in 1988 and became certified in 1990.
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By Adam Morganstern - Mar 18, 2008
Washington