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Albet I Noya

By Adam Morganstern - Mar 18, 2008

Penedes

Albet i Noya has been Spain’s leading organic wine producer since 1979. Situated in Penedes (Northeast of Spain) the estate enjoys a privileged micro-climate, with lower than average rainfall, and the cellar is constantly innovating to find the most appropriate techniques for the varieties cultivated.Whilst the origins of viticulture at Can Vendrell go back to [...]

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Compañia de Vinos Telmo Rodriguez

By Adam Morganstern - Mar 18, 2008

Rioja

Cía. de Vinos Telmo Rodríguez recuperates, since 1994, vineyards that have witnessed an age-old viticulture, vineyards that have survived being almost neglected thanks to their balance and age. They are carefully harvested and their grapes are treated with the principle of non-intervention ; neither yeasts nor bacteria are inoculated ; they are not treated with [...]

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Dominio de Pingus

Dominio de Pingus was created in 1995. The Domain makes two wines: Pingus and Flor de Pingus.Pingus comes from 4 hectares of old vine “Tinto Fino” from the La Horra region of “Ribera del Duero”.Flor de Pingus comes from 15 hectares of young vines from the Pesquera-Valbuena region. Vinification is natural in the sense that [...]

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Mas Estela

By Adam Morganstern - Mar 18, 2008

Catalonia

The property is situated in the far north-east of Spain, within the Cap Creus Nature park, bordering the Mediterranean Sea. The adventure began in 1989, when Didier and Nuria and their sons restored a farm-house set in the middle of vines. They work hard to recover and plant the steep terraces. Now they have a [...]

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