Nikolaihof Wachau

Posted by Adam Morganstern on Mar 18, 2008 in Wachau

The precincts of Nikolaihof still contain remains of the Roman stronghold of Favianis and the early Christian Agapit basilica, where in A.D. 985 a synod was convened on the authority of Bishop Pilgrim of Passau. In 1075 the earlier property became the central administrative headquarters of the Passau monastery. Originally called St Nikola, the present-day chapel was built by the Augustinian canons of this monastery. Wine has been produced here since the time of the Celts. The first documented evidence of this dates from the time of St Severin and the Romans around A.D. 470. These historic surroundings, steeped in centuries of winemaking traditions, have a powerful influence on the labours of the Saahs family, the present owners of Nikolaihof since 1894. Alongside its other agricultural, fruit-growing, and woodland property, the family business has 20 hectares of vineyards, chiefly of Riesling and Gruner Veltliner, with smaller quantities of Weissburgunder, Feinburgunder and Neuburger. The grapes are harvested separately by variety and by vineyard, are fermented in oak vats, with ambient yeasts, matured without any additives, and bottled on ‘fruit days’ during a waxing moon. The pursuit of quality begins in Nikolaihof years before the harvest takes place in the vineyards. Exceptionally old vines, adherence to bio-dynamic guidelines and avoidance of heavy yields are essential elements in this. This philosophy is continued in the simple, natural methods employed in the cellar right through to the tavern where the wine is served.

Weingut Geyerhof

Posted by Adam Morganstern on Mar 18, 2008 in Kremstal

The “Geyerhof,” owned by the family of Josef and Ilse Maier, is located in the appelation “Kremstal,” Austria, on the banks of the Danube River. The estate includes about 30 acres of premium vineyards which are farmed organically.The single vineyards of the “Geyerhof” grow on a wide spectrum of soils. Prehistoric stone, sandy soils and tertiere grown grounds provide perfect growing conditions for the various varietals. The high quality of wines is guaranteed from the vineyard to the cellars.Grüner Veltliner, Riesling, Pinot Blanc and Chardonnay are the most sagnificant white varietals cultivated here organically. The Zweigelt, Pinot Noir and Cabernet Sauvignon in the reds are a great addition to the assortment.Since many years the “Geyerhof” produces strictly organically.True to tradition and adopted to today’s needs is the goal. The cellar is equipped with the latest technology in wine making. The grapes are harvested by hand in small batches and put through vinification as gently as possible.The possibilities to produce great wines in accordance with nature is a big challenge. This outstanding harmony can be tasted with every bottle Geyerhof wine.