Your Guide to Organic, Biodynamic and Natural Wine



Tony discusses sulfites and why Coturri Winery doesn’t use them. Tony also brings up the contentious topic of truth in labeling and terroir, the French term for the “taste” of a certain area.


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The Organic Wine Journal is pleased to announced we have a new video blog from winemaker Tony Coturri. This series is being filmed and edited by Tony’s daughter Gia Coturri.

In this first installment, Tony talks about the difference between organic and biodynamic growing practices.


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