Alan York – The Second Biodynamic Principle
Posted by Deborah Gavito on Oct 8, 2008 in Counter Restaurant Videosread more
Your Guide to Organic, Biodynamic and Natural Wine
Watch an interview with Richard Sanford of Alma Rosa Winery in Santa Barbara.
This series of videos is brought to us by Deborah Gavito of Counter Restaurant.
Alan York discusses the first principle of biodynamics: creating a closed system in reference to nutrients.
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This series of videos is brought to us by Deborah Gavito of Counter Restaurant.
Julie Johnson discusses the Zinfandels from her Tres Sabores winery.
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This series of videos is brought to us by Deborah Gavito of Counter Restaurant.
Watch an interview with Julie Johnson of Napa Valley’s Tres Sabores.
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This series of videos is brought to us by Deborah Gavito of Counter Restaurant.
Alan York of Benizger Winery talks about the concept of biodynamics.
This series of videos is brought to us by Deborah Gavito of Counter Restaurant.
Tony discusses sulfites and why Coturri Winery doesn’t use them. Tony also brings up the contentious topic of truth in labeling and terroir, the French term for the “taste” of a certain area.
Mike Benziger explains the use of cow horns in biodynamics.
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This series of videos is brought to us by Deborah Gavito of Counter Restaurant.