Your Guide to Organic, Biodynamic and Natural Wine




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Watch an interview with Richard Sanford of Alma Rosa Winery in Santa Barbara.

This series of videos is brought to us by Deborah Gavito of Counter Restaurant.


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Alan York discusses the first principle of biodynamics: creating a closed system in reference to nutrients.

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This series of videos is brought to us by Deborah Gavito of Counter Restaurant.


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Julie Johnson discusses the Zinfandels from her Tres Sabores winery.

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This series of videos is brought to us by Deborah Gavito of Counter Restaurant.


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Watch an interview with Julie Johnson of Napa Valley’s Tres Sabores.

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This series of videos is brought to us by Deborah Gavito of Counter Restaurant.


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Alan York of Benizger Winery talks about the concept of biodynamics.

This series of videos is brought to us by Deborah Gavito of Counter Restaurant.


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Tony discusses sulfites and why Coturri Winery doesn’t use them. Tony also brings up the contentious topic of truth in labeling and terroir, the French term for the “taste” of a certain area.


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Mike Benziger explains the use of cow horns in biodynamics.

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This series of videos is brought to us by Deborah Gavito of Counter Restaurant.


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