Alan York discusses the third principle of biodynamics: the use of biodynamic preperations. This series of videos is brought to us by Deborah Gavito of Counter Restaurant....

Alan York discusses the second principle of biodynamics: creating biodiversity on the property. This series of videos is brought to us by Deborah Gavito of Counter Restaurant.

Watch an interview with Richard Sanford of Alma Rosa Winery in Santa Barbara. This series of videos is brought to us by Deborah Gavito of Counter Restaurant.

Alan York discusses the first principle of biodynamics: creating a closed system in reference to nutrients. [flashvideo filename=/videos/alanyorkbio1.flv /] This series of videos is brought to us by Deborah Gavito of Counter Restaurant.

Julie Johnson discusses the Zinfandels from her Tres Sabores winery. [flashvideo filename=/videos/zinfandel.flv /] This series of videos is brought to us by Deborah Gavito of Counter Restaurant.

Watch an interview with Julie Johnson of Napa Valley's Tres Sabores. [flashvideo filename=/videos/juliejohnson.flv /] This series of videos is brought to us by Deborah Gavito of Counter Restaurant.

Alan York of Benizger Winery talks about the concept of biodynamics. [flashvideo filename=/videos/alanyork.flv /] This series of videos is brought to us by Deborah Gavito of Counter Restaurant.

Tony discusses sulfites and why Coturri Winery doesn't use them. Tony also brings up the contentious topic of truth in labeling and terroir, the French term for the "taste" of a certain area....

Mike Benziger explains the use of cow horns in biodynamics. [flashvideo filename=biopreps.flv /] This series of videos is brought to us by Deborah Gavito of Counter Restaurant.

The Organic Wine Journal is pleased to announced we have a new video blog from winemaker Tony Coturri. This series is being filmed and edited by Tony's daughter Gia Coturri. In this first installment, Tony talks about the difference between ...