The Real Wine Fair is a growers’ tasting supported by the following merchants: Les Caves de Pyrène, Passione Vino, Roberson Wines, Indigo Wines, Tutto Wines, Eclectic Wines, Ethical Edibles and Modern Portuguese Story.
Over 100 artisan growers will be present to pour and talk about their wines. Amongst those featuring will be Domaine Réné Mosse, Pierre Breton, Clos du Gravillas, Domaine Plageoles, Domaine Pierre Frick, Champagne Francis Boulard, Domaine Gramenon, Sandro Fay, COS, Eugenio Rosi, Paolo Vodopivec, Montevertine, Cascina degli Ulivi, Afros, Zarate Family, Bodegas Mengoba, Recaredo, Pheasant’s Tears, Testalonga & Lammershoek and Pyramid Valley.
Eleven growers will come over from Georgia to show their unique wines at the fair. On Tuesday 19th March there will be a celebration of Georgian gastronomy at Terroirs with food, wine and song. Details to follow in a further press release.
The food and drink exhibitors will be Ham & Cheese Company, Zucca, Duck Soup, Donostia, Caravan Coffee, E5 Bakehouse, Wright Brothers, Hoxton Beach, Handmade Food, Androuet Cheese, Original Beans, Paff Ices, Camden Town Brewery and Sacred Microdistillery.
There will be a pop up restaurant in the evening at the venue hosted by Ed Wilson.
The Real Wine Shop will be run by Roberson Wine Merchant.
The Real Wine Fair is part of The Real Wine Month featuring a promotion of organic, biodynamic and natural wines in restaurants, bars, bistros as well as independent merchants and retailers. Confirmed participants include Galvin, Club & Cellar Gascon, Fifteen, The Modern Pantry, Moro, Newman Street Tavern, The Green Man & French Horn, Duck Soup, The Nut Tree Inn (Oxon), Henri’s (Edinburgh), L’Art du Vin (Edinburgh), Origin Wines (Wigan), and Solent Cellar (Lymington).
Tickets for the consumer day are now on sale for £15 (+ £1.55 booking fee) per ticket at www.therealwinefair.com or £20 on the door.
Jenny & François Selections is pleased to announce the 2013 Natural Winemakers’ Week, February 28- March 6, 2013!
Fourteen natural, organic and biodynamic winemakers from France, Italy, and Oregon are coming to NYC for a week of wine dinners, classes and free tastings.
Set your tweets to hashtag #nww13!
Loup Blanc (Languedoc), Rimbert (Languedoc), Patience (Languedoc), Chemins de Bassac (Languedoc), Domaine des 2 Anes (Languedoc), Clos Siguier (Cahors, France), Grange Tiphaine (Loire), Guillot-Broux (Burgundy), Tire Pe (Bordeaux), Bosco Falconeria (Sicily), Ca’ dei Zago (Veneto), Poggiosecco (Tuscany), Podere Canetta (Tuscany), Montebruno (Oregon)
Schedule of events: (more events TBA, please visit http://www.jennyandfrancois.com/nww13/ for updates)
Thursday, February 28th
5-7pm West Side Wine: 481 Columbus Ave, NYC (212) 874-2900. Free tasting with Magali Terrier of Domaine des 2 Anes, Languedoc, France.
Saturday, March 2nd:
2-5pm: Astor Center Grand Tasting (upstairs) 399 Lafayette St.@4th St., (212) 674-7501. Meet 14 winemakers and taste over 30 wines. $25 general admission, $35 includes three 30-minute limited seating seminars. Buy tickets at : www.astorcenternyc.com. This event sells out quickly!
Sunday March 3rd:
1-3pm: Free prosecco tasting with Ca’ dei Zago at Frankly Wines, 66 West Broadway, NYC, (212) 346-9544
3:30-5pm: Corkbuzz wine studio, 13 E. 13th Street, NYC (646) 873-6071. Tasting and class led by Laura Maniec, master sommelier, with Emmanuel Guillot-Broux (Burgundy), Jean-Marie Rimbert (Languedoc), and Damien Delecheneu (Domaine la Grange Tiphaine from the Loire Valley). Buy tickets at www.corkbuzz.com
5-7pm: Free wine tasting at Appellation Wine and Spirits
7:30: Winemaker dinner at The Green Table: Chelsea Market, 75 9th Ave, NYC (212) 741-6623, $115, Reservations required – buy tickets here.
Monday March 4th:
10am-5pm: Jenny & François Portfolio Tasting (trade & press only – please RSVP) call (646) 775-6400 or email: firstname.lastname@example.org , 287 Spring Street between Hudson and Varick. (NOTE THAT THIS IS A NEW LOCATION, NOT AT THE SMITH RESTAURANT)
Tuesday March 5th:
8pm-12am: Party at the Ides Bar at Wythe Hotel, 80 Wythe Ave., Brooklyn, (718) 460-8000. Featuring all the winemakers, 20 wines by the glass, a DJ, and a killer view of the Manhattan skyline.
Wednesday March 6th:
6-8pm: Free wine tasting at Fermented Grapes, 651 Vanderbilt Ave., Brooklyn, (718) 230-3216
8pm: Winemaker dinner at The Farm on Adderley: 1108 Cortelyou Road, Brooklyn, (718) 287-3101. Reservations required, email email@example.com.
In 2013, Millésime Bio, the organic-wine trade show, will celebrate its 20th anniversary. From 28 to 30 January, the trade fair will take place at the Exhibition Centre in Montpellier, Languedoc-Roussillon (southern France), France’s leading region for organic-winegrowing. The trade show will have 700 exhibitors and is expected to attract 3,500 visitors.
Millésime Bio 2013 will welcome 700 exhibitors from all wine-producing countries and regions, along with an expected 3,500 visitors, highlighting the growing enthusiasm surrounding organic wines. The trade show will take place at the Exhibition Centre in Montpellier, at the heart of France’s largest organic-winegrowing region, i.e. Languedoc-Roussillon, in southern France.
Originally founded by a handful of Languedoc-Roussillon winegrowers, Millésime Bio now gathers the main buyers in the wine market each year: the trade fair attracts wholesale merchants, brokers, retail wine merchants, sommeliers, hospitality-industry professionals, and importers from across five continents.
The 20th anniversary of this major international event will take place early next year, between 28 and 30 January, bringing together participants from across the sector, including certified organic-wine producers from 11 countries in Europe, Africa, as well as North and South America.
To give but a few examples, Millésime Bio 2013 will host producers from a Chilean bodega located in the Maipo region of central Chile, as well as five Portuguese and six Austrian producers that did not attend the trade show in 2012. There will also be a number of returning exhibitors, including Lazanou and Waverley Hills from South Africa; Humbel from Switzerland; Egybev from Egypt; Frey Vineyards, which is America’s first organic winery, based in California; and, finally, a range of producers from France, Italy and Spain.
With approximately 900 samples from numerous wine-producing regions from across the globe, the Challenge Millésime Bio 2013 continues to assert its standing as a major international wine competition. This year, the tastings by a jury of wine professionals will take place on 27 November 2012.
During the trade fair, in January 2013, visitors and exhibitors to Millésime Bio 2013 will be invited to a cocktail party, which will take place at 7.00pm in Hall 7, where the prizes for the competition will be awarded. (Exact date of the party to be confirmed.) Thierry Julien, Chairman of Sudvinbio, the trade show’s organisers, and Michael Apstein, President of the Challenge Millésime Bio 2013 jury, will award the gold medals at the party.
There will be a host of significant events happening during the trade show that will foster dialogue in relation to key issues affecting the sector. These events include a round table organised by Agence Bio, France’s Agency for Organic Agriculture, on the subject of European winemaking and new European regulations. There will also be the International Business Convention organised by the Wine Department of Sud de France Export, the regional development agency for the region of Languedoc-Roussillon.
In 2012, Millésime Bio welcomed 588 exhibitors from 13 countries and over 3,300 trade visitors, 22% of whom were from outside France. The trade show’s main visitors remained professionals from the Benelux countries (which made up 16.7% of non-French visitors), Germany (13%), North America (12.5%), and Scandinavia (11.5%).
France, which ranks second after Spain, is a key player in the worldwide organic-winegrowing market. Additionally, one in three people in France drinks organic wine on a regular or occasional basis (according to a survey conducted by polling organisation Ipsos), and France’s organic-wine market amounts to €359 million in value.
In 2011, there were over 61,000 hectares of land dedicated to organic-wine production in France, against 50,270 hectares in 2010. France’s organic-wine-producing vineyards have, therefore, increased their acreage by 21%, year on year. Since 2009, surfaces devoted to organic-wine production have increased almost threefold: the number of organic-winegrowing estates in France rose from 3,945 in 2010 to 4,692 in 2011.
Leading the industry, three French regions stand out: Languedoc-Roussillon (with 19,900 hectares, up 21% year on year since 2010), followed by Provence-Côte d’Azur in the south-east of the country (13,790 hectares, up 23%) and Aquitaine in the south-west (9,500 hectares, up 23%).
About Millésime Bio
The Millésime Bio trade show was launched in 1993 by a small number of Languedoc-Roussillon winegrowers who organised it to stimulate interest in, and to encourage a constructive dialogue around, organic wine.
The trade fair is organised by Sudvinbio, the trade association for organic-wine producers in the Languedoc-Roussillon region of southern France.
The 20th Millésime Bio organic-wine trade fair will take place from 28 to 30 January 2013 at the Exhibition Centre, in Montpellier (Languedoc-Roussillon).
For further information, please go to: www.millesime-bio.com
Richmond Plains has won the Trophy for the best Sauvignon Blanc at the 2012 Sydney International Wine Competition.
Richmond Plains Sauvignon Blanc 2011 from Nelson was awarded the Trophy ahead of other top gold medal winning wines from around the world. This is also the first New Zealand organic and biodynamic wine to be awarded this major honour at this show.
“We were very excited to be awarded a Gold Medal and to be selected as one of the top 100 entrants to this show (which is limited to 2000 entries from around the world) as well as being awarded a Blue Gold for excellence in food and wine matching. Wining the Trophy is certainly the icing on the cake” said owner Lars Jensen.
The Sydney Show differs from many as it not only awards the best tasting wines, they are also judged to find out which wines best match food. The Blue Gold is awarded for food matching. The Richmond Plains Sauvignon Blanc was paired with Celebrity Chef Michael Manner’s goats curd tartlet with asparagus and herbs.
This is the second International Trophy in a row for consecutive Sauvignon Blanc vintages awarded to Richmond Plains. Its 2010 Sauvignon Blanc was awarded the Trophy for Best of Show Organic & Biodynamic wine at the Hong Kong International Wine Challenge in 2011.
“We are thrilled to win this trophy for our wine and it is wonderful recognition for all the hard work the team puts into making our wine” said winemaker Steve Gill. “We strive hard to work With Nature in our organic and biodynamic vineyards to produce balanced wines that not only taste great but are good for you and the environment”
Established in 1991 and exclusively organic since inception, this small family vineyard in Nelson is an organic and biodynamic specialist – the first New Zealand winery to achieve both certifications. Richmond Plains produced New Zealand’s first ever Sauvignon Blanc, Pinot Noir and Blanc de Noir from certified organic and biodynamic grapes.
FIVE is celebrating its 3rd International Organic Wine Fair, which promises to be one of the major vinicultural events of the coming spring. On the 17th and 18th of April wineries from Spain, Portugal and Southwest France will present their organic wines to specialists and professionals from the trade. The event, which aims to be the showcase for organic wines in the Iberian peninsula, will present top-quality wines, some of them produced from native vines seldom used in the commercial production of wine. Highlighting its international flavour, the fair aims to increase the number of participating countries, both buyers and visitors. In this year’s fair, not only will there be importers present from 13 traditional countries, it is also hoped to attract buyers from emerging countries such as Brazil and Mexico.
Last year some fifty organic wineries from Spain, Portugal and Southwest France used FIVE to exhibit their products to buyers from almost 20 countries. The fair also boasted a large selection of buyers from Spain.
FIVE is a professional fair, aimed at the different sectors of the wine trade. It is organised by organic wineries which are members of AEN (Association of Organic Agricultural Businesses of Navarre – Spain). The fair aims to be a showcase for regional wines, from an area with a great wine-producing tradition and a wealth of varieties and production techniques.
On previous occasions visitors have encountered wines of character with differentiated tastes and fragrances. Some are produced from native vines not usually used in commercial production, others are biodynamic and ‘natural’ wines.
On organic wine-production in Spain
The production of organic wine in Spain has shown signs of constant growth. The number of organic wineries has increased considerably: 408 from 2009, to 456 last year. Catalonia is the region which has seen the biggest increase in production, going from 86 to 108 organic wineries in the same period. The quality of these wines has also been a feature; many have won prizes in conventional wine-tasting competitions, as is the case of Lezaun and Aroa wineries (both from Navarre).
This 3rd FIVE fair is committed to promoting the best of organic wine in both the international and national markets. The fair will take place on April 17th and 18th in the Puerta del Camino Hotel in Pamplona and will join up once again with the National Organic Wines Competition in Estella. On the second day, the fair will hold a wine- tasting open to the public. The wines will be accompanied by traditional snacks, also organic, known as ‘tapas’.
Press release from the European Union:
New EU rules for “organic wine” have been agreed in the Standing Committee on Organic Farming (SCOF), and will be published in the Official Journal in the coming weeks. With the new regulation, which will apply from the 2012 harvest, organic wine growers will be allowed to use the term “organic wine” on their labels. The labels must also show the EU-organic-logo and the code number of their certifier, and must respect other wine labelling rules. Although there are already rules for “wine made from organic grapes”, these do not cover wine-making practices, i.e. the whole process from grape to wine. Wine is the one remaining sector not fully covered by the EU rules on organic farming standards under Regulation 834/2007.
After the vote in the SCOF, EU Commissioner for Agriculture & Rural development Dacian Ciolos stated: “I am delighted that we have finally reached agreement on this dossier, as it was important to establish harmonized rules guaranteeing a clear offer to consumers who are more and more interested in organic products. I am pleased that we emerge with rules which make a clear difference between conventional and organic wine – as is the case with other organic products. As a result, consumers can be sure that any “organic wine” will have been produced using stricter production rules.”
The new rules have the advantage of improved transparency and better consumer recognition. They will not only help to facilitate the internal market, but also to strengthen the position of EU organic wines at international level, since many other wine producing countries (USA, Chile, Australia, South Africa) have already established standards for organic wines. With this piece of legislation, the EU organic farming is now complete and covers all agricultural products.
The new regulation establishes a subset of oenological (wine-making) practices and substances for organic wines defined in the Wine Common Market Organisation (CMO) regulation 606/2009. For example, sorbic acid and desulfurication will not be allowed and the level of sulphites in organic wine must be at least 30-50 mg per litre lower than their conventional equivalent (depending on the residual sugar content). Other than this subset of specifications, the general wine-making rules defined in the Wine CMO regulation will also apply. As well as these wine-making practices, “organic wine” must of course also be produced using organic grapes – as defined under Regulation 834/2007.
There are no EU rules or definition of “Organic wine”. Only grapes can be certified organic and only the mention “wine made from organic grapes” is currently allowed.
In the 2004 Organic Action Plan, the Commission pledged to establish specific organic rules for all agricultural production, including wine-making. In this context, the “OrWine” research project was financed under the 6th Framework Programme. Based on its findings, legal proposals for defining organic wine were first tabled in Standing Committee for Organic Farming (SCOF) in June 2009, but remained deadlocked and were withdrawn in June 2010. Work resumed in 2011 and the draft received a favourable opinion from the SCOF on 8 February 2012.
Key parts of the proposals
The new rules on organic wine-making rules introduces a technical definition of organic wine which is consistent with the organic objective and principles as laid down in Council Regulation (EC 834/2007) Organic production. The regulation identifies oenological techniques and substances to be authorized for organic wine.
These include: maximum sulphite content set at 100 mg per litre for red wine (150 mg/l for conventional) and 150mg/l for white/rosé (200 mg/l for conventional), with a 30mg/l differential where the residual sugar content is more than 2g per litre.
New Expo West 2012 Beer, Wine & Spirits Marketplace
Date: Friday & Saturday, March 9-10, 2012
Time: 1:00–7:00 pm
Place: Marriott Grand Ballroom – Convention Way – Anaheim, CA
Mountain Peoples Wine & Beer Distribution is one of the leading organic wine and beer distributors in the industry. Our goal is to provide our clients with the highest quality and largest selection of organic wines and beers available. Our mission is to promote and champion a more sustainable wine and beer industry through organically produced wines and beers. We carry USDA Organic Wines and Beers, Wines Made with Organically Grown Grapes and Demeter Certified Biodynamic Wines. Our products are distributed and available to a wide variety of consumers via supermarket chains, natural food stores, cooperatives, specialty wine shops and on-premise locations, and we are continually striving to broaden our reach. We currently distribute in California and Oregon.
We are pleased to announce that we will be partnering with New Hope 360 and Natural Products Expo West to bring you the 2012 Beer, Wine & Spirits Marketplace in Anaheim, CA in March. This year’s new format is a two-day event that allows ample time for quality tasting and education. This is a wonderful opportunity for all Retail Buyers, Wholesalers and Distributors to come together to meet the brewmasters and the winemakers, discover new products and place orders on site. Most importantly, there will be show specials and promotional offers available throughout the event.
Several of our wine and beer vendors will be there to speak to the benefits of organic wine and beer as well as pour samples of their products.
• South American Wine Importers
• Casa Barranca Winery
• Frey Winery
• Honeyrun Winery
• LaRocca Vineyards
• Natural Merchants
• New Planet Beer
• Girasole Vineyards
The best part is that admission is free for all retailers with registration completed on or before February 3rd online at: https://www.compusystems.com/servlet/ar?evt_uid=380.
Please call the Mountain Peoples Wine Dist. office for assistance with registration, if necessary. We can be reached at (530) 265-0300.
More Information about the expo can be found online at:
Whole Foods is adding to their selections of Organic Wines. From the press release:
This year, America sipped past France to become the largest wine-consuming nation, as wine enthusiasts are increasingly embracing a lifestyle with wine and food. At Whole Foods Market, shoppers are not only trying new varieties, but they are also increasingly turning to organic wines with no sulfites added (NSA). To meet this demand, the company is expanding its offerings and is now the only national retailer to carry the first USDA Certified Organic NSA wines from Italy and Spain.
Whole Foods Market now carries wines from Bodegas Iranzo, Spain’s oldest estate-bottled winery, and La Cantina Pizzolato, Italy’s top-selling organic winery. Specifically, Whole Foods Market stocks Spartico Organic Tempranillo from Bodegas Iranzo, and La Cantina Pizzolato Organic Merlot, Cabernet Sauvignon and Rosso Convento, all priced under $13.
“We are thrilled to add these quality Italian and Spanish wines to our line-up of domestic organic wines, providing shoppers with the best selection of organic NSA wines available at a retail supermarket,” said Geof Ryan, national wine buyer for Whole Foods Market. “We see more and more interest in these wines from wine enthusiasts who believe NSA wines provide the most pure expression of the grape and from those who have sulfite sensitivities or allergies.”
Depending on the store, approximately 10 to 20 wines of the wines on Whole Foods Market shelves are organic NSA wines. Domestic producers offering these wines at Whole Foods Market include Roulé Rouge from northern California, which makes a red table wine, and Frey Vineyards from Mendocino County, which produces such wines as an Organic Red, White and Rosé as well as true varietals like Organic Chardonnay and Petite Syrah.
“The quality of organic wines improves every year, and these wines from Italy and Spain are a testament to the traditional artisan winemaking craft passed on for generations,” said Ryan. Since 1994, Bodegas Iranzo has exclusively produced wine from organically grown grapes and was one of the first wine producers in Spain to be USDA National Organic Program-certified organic.
Tasting notes for the imported NSA wines include:
Spartico Organic Tempranillo – this fruity, medium-bodied violet black wine has smoky, salty nut aromas with sugared berry sweetness and tartness with a firm powdery tannin finish.
La Cantina Pizzolato Organic Merlot – with aromas of smoked nuts and spicy raspberries, this deep ruby red is a dry, yet fruity medium bodied wine with good balance.
La Cantina Pizzolato Organic Cabernet Sauvignon – this dry, medium-to-full bodied wine has aromas of honey-roasted pineapple and roasted green pepper, with hints of tangy cranberry notes.
La Cantina Organic Rosso Convento – a medium-bodied blend of Merlot and Cabernet Sauvignon, the Convento has pleasant aromas of black raspberry and plums, with baked apple and spice notes, with a toasty cedar finish.
Wine labeled as “organic wine” must be made from organically grown grapes and cannot have any added sulfites. The wine may have naturally occurring sulfites, but the total sulfite level must be less than 10 parts per million. Wines with added sulfites that total more than 10 parts per million must include the statement “contains sulfites.” Wines labeled as “made from organically grown grapes” may have added sulfites.