THE REAL WINE FAIR: Back again for 2015… but different!
Following the fantastic success of this year’s event, we are delighted to announce our plans for The Real Wine Fair 2015.
The 2014 Real Wine Fair which welcomed record numbers of trade and consumer visitors, was, without doubt, our most successful and critically-acclaimed event hitherto, featuring 140 organic/biodynamic and natural growers and winemakers from around the world, a roster of superb guest speakers, a busy pop-up wine shop and the return of the Unfiltered Dog, not to forget a typically celebratory Georgian supra.
However, after several successful years under its previous guise, we feel that it is time for a change. So, instead of a single, large two-day fair, we will be holding multiple, smaller but no less exciting events for trade and consumer guests throughout the UK. These will comprise focused regional growers’ tastings, master-classes, dinners and a variety of innovative promotions in order to share our pleasure of real wine with as wide an audience as possible.
These events will take place across the UK throughout 2015. However, to whet your appetites for next year’s events, we will be kicking things off early. October 2014 will mark the inaugural event “Alternative Australians”, a fortnight of pop-up tastings and “wine residencies” hosted by Anton von Klopper, Tom Shobbrook, Patrick Sullivan, Iwo Jakimowicz and Sarah Morris, dynamic young winemakers who are making considerable waves in the Australian wine scene.
We will be announcing details of other Real Wine events for 2015 in the next few months.
The Real Wine Fair will revert to its customary format in 2016.
RAW, one of the world’s most avant-garde artisan wine fairs is, this weekend, hitting the Austrian capital. Join us for our last big fair of 2014 to celebrate the world of unprocessed, authentic wine production, and don’t forget to buy your tickets online (or, if you are press, register yourself for free), as it is not only cheaper but spaces are extremely limited.
As our nippy litte van sets off on its busy little way across Europe, carrying with it spittoons, ice buckets and the 1000 unplanned for extra copies of the Vienna catalogue, which we pulled-off last minute when the much prettier, collectable version vanished into thin air (yes, the impossible was made real when the transporter managed to loose an entire pallet because, and I quote them, “well, we just don’t know where we put it”), the busy little bees that are team RAW are now spreading their wings for some wine waltzing in a Viennese palace, complete with its own ‘Marble Hall’, ‘Imperial Salon’ and ‘Great Ballroom’. Not only conveniently located right next door to the prancing ponies of the Spanish Riding School, RAW Vienna is also 5-minutes walk from VieVinum, Austria’s enormous bi-annual wine extravaganza. So, if you happen to be in town for that, be sure to stop by and pay us a visit. Here are a few of the highlights that await:
A kaleidoscope of hundreds of wines to taste from 85 of the world’s most exciting natural, biodynamic and organic growers. Originating from 13 different countries, RAW Vienna will host producers from classic regions like Champagne, Bordeaux and Burgundy, alongside New World wonders from Australia and Argentina, as well as exciting novelties from the likes of Georgia, Serbia, Slovakia, the Czech Republic and even Poland! It is also a chance to explore a huge diversity of growers from central European nations including Switzerland, Germany and, of course, Austria – many of whom have ‘gone RAW’ for the first time.
Artisan, ‘pure fermented rice’ brews from Japan – a regular favourite in London – are also joining in Vienna, so come along to explore the fascinating world of properly crafted sake.
Food and refreshments provided by some of Vienna’s most sought after foodies, including bread from the Joseph bakery, coffee by Grandoro, sushi by Mochi, delicious raw milk cheese by a special Austrian artisan, and a surprise offering by the michelin-starred Taubenkobel…
We have also managed to get hold of a few extra advance copies of Isabelle’s forthcoming book (out in July) – Natural Wine: an introduction to organic and biodynamic wines made naturally – to take with us to the fair. So if you missed out in London where copies disappeared like hot cakes, here’s your chance again.
Last and certainly not least, is the wonderful news that GABRIEL-GLAS have generously provided us with mouthblown glasses for all our visitors to use. It may also surprise you to know that these ultra thin, ultra light, angular beauties, share a sort of familial link with another ultra thin, ultra light Austrian glassware brand… Take a look at our Vienna blog to find out more.
Finally, inspired by our much beloved BBC Radio 4, we have decided to leave you with our very own Thought for the Day (see below) – a quote from the start of the chapter on ‘Living Soils’ in Isabelle’s book, together with a graffiti on a wall round the corner from our office.
Happy weekend and we look forward to seeing you on Sunday!
RAW Vienna – Practical Info
Opening Times: 10 am to 7 pm
New York’s most exciting wine tasting of the year will be held once again in the spacious Granite Room and Rose Room of City Hall Restaurant at 131 Duane Street. All proceeds from this event (as well as $500 donations from Chambers Street Wines and Louis/Dressner) will go to Partners-in-Health “breaking the cycle of poverty and disease in Haiti and 11 countries around the world.” (For more information or to contribute directly, go to www.pih.org) Admission is $20, cash or check at the door. No sign-up sheet this year so come anytime, but we would advise arriving between 1:00 and 2:00 or between 3:30 and 4:00.
Natural viticulture, hand harvesting, low yields, wild yeasts, non-interventionist winemakng, and, most importantly, enjoyment, are the “principles” of Louis/Dressner. These growers are a unique and fascinating group committed to the natural expression of their terroirs and culture through honest, traditional wines. Here’s the list of vignerons attending:
Domaine de la Pépière, Muscadet; Domaine Luneau-Papin, Muscadet; Domaine Bernard Baudry, Chinon; Domaine du Closel, Savennières; Domaine François Pinon, Vouvray; Domaine des Terres Dorées, Beaujolais; Domain Franck Peillot, Savoie; Domaine Eric Texier, Rhone; Montesecondo, Tuscany; Weingut Knebel; Weingut Immich-Baterieberg; Weingut Clemens Busch and Weingut Koehler-Ruprecht.
And we’ll be pouring wines from these outstanding domains as well: La Sansonnière, Anjou; Noella Morantin, Touraine; Tue-Boeuf, Touraine; Puzelat-Bonhomme, Touraine; Les Vin Contés, Touraine; Michel Augé, Touraine; Laurent Barth, Alsace; Claude Maréchal, Burgundy; Paul Pernot, Burgundy; Jean Manciat, Macon; Clos de la Roilette, Fleurie; Desvignes, Morgon; Georges Descombes, Morgon; Lard des Choix, Ardeche; Marcel Richaud, Rhone; Oratoire Saint-Martin, Cairanne; Hauvette, Provence; Mas Chimères, Languedoc; Domaine du Possible, Roussillon; Nusserhof, alto Adige; Monte dall’Ora, Valpolicella; Bera, Piedmont; Cascina Tavijn, Piedmont; Ca de Noci, Emilia-Romagna; Graciano, Emilia-Romagna; Sanguineto, Montalcino; Guttarolo, Puglia; Del Prete, Puglia; Romeo del Castello, Sicily; De Bartoli, Sicily. Wow, what a list, see you on the 22nd!
The fourth FIVE fair is gathering steam. This year it will be held in Pamplona’s Ciudadela (Fortress Park), a landmark of the Navarre capital, on the 6th and 7th of May. FIVE has become the great meeting point for the peninsula’s organic wines. More than 30 different D.O.s have participated in the three previous fairs and wines have been on show made from native varieties seldom seen on the modern market, as is the case with monastrell, bobal and viognier. The fair has attracted importers from more than 20 countries, among which are to be found the main buyers of this type of wine.
Following on from previous fairs, the aim is to have some 60 participating wineries, so that visitors will have sufficient time to familiarise themselves with the wines on show. FIVE’s hope is that quality will come out, the quality of the products on show. That is the reason why the emphasis of the fair is not on an advertising display by the wineries participating but on testing and getting to know the wines on an equal footing.
After three successful fairs attended by organic viticulturists from Spain, Portugal and France, FIVE has opted to optimise its efforts to energise the the sector. Accordingly, last year it decided to organise the event on a biannual basis, concentrating in the ‘odd’ years on organising other activities aimed at strengthening the presence of organic wine in international fairs and other events related to the sector. Last year, the first virtual fair took place with the participation of 56 Spanish, French and even Italian wineries.
FIVE is organised by AEN – the Association of Organic Agricultural Enterprises of Navarre. This year, as well as the fourth FIVE fair, it is organising an organic wine promotional drive for Prowein in March, Europe’s largest fair for the sector. Organic, biodynamic and natural wines from the south of Europe can participate in the fair and visitors can register without charge. For more information and registration visit our webpage: www.five-bio.com.
Jenny & François Selections is pleased to announce the 2014 Natural Winemakers’ Week, March 1-6!
Set your tweets to hashtag #nww14!
Natural, Organic, and Biodynamic Winemakers from France, Italy, Spain, and the USA are coming to NYC for a week of wine dinners, classes, and free tastings. Set your tweets to #nww14!
SATURDAY, MARCH 1
11a-5pm: Astor Center Grand Tasting 399 Lafayette St, 4th St, NYC, (212) 674-7501
Tickets $29 at www.astorcenternyc.com – this event sells out quickly!
SUNDAY, MARCH 2
4-7pm: Appellation Wine & Spirits 156 Tenth Ave, NYC (212) 741-9474
8pm: The Farm on Adderley 1108 Cortelyou Road, Brooklyn (718) 287-3101
Winemaker dinner with Christian Binner, Clement Cousin, and Hardy Wallace (Dirty and Rowdy Family Winery).
Featuring a seasonal, hearty meal to compliment the natural wine. $75/person
Reservations required – firstname.lastname@example.org
MONDAY, MARCH 3
10am-5pm: Jenny & Francois Portfolio Tasting 287 Spring Street between Hudson and Varick St
Trade and press only
Please RSVP – call 646-775-6400 or email@example.com
TUESDAY, MARCH 4
5-7pm: Fermented Grapes 651 Vanderbilt Ave, Brooklyn (718) 230-3216
8pm: The Ides Bar – Wythe Hotel 80 Wythe Ave, Brooklyn (718) 460-8000
Party featuring all the winemakers, wines by the glass.
WEDNESDAY, MARCH 5
5-7pm: Chambers Street Wines Tasting 148 Chambers Street, NYC (212) 227-1434
8pm: Aska Restaurant 90 Wythe Avenue Williamsburg, Brooklyn (718) 388-2969
Winemaker dinner with Dirty and Rowdy Family Winery. $150/person (including tax + gratuity)
Reservations required – firstname.lastname@example.org
More Events to be announced! Please visit www.jennyandfrancois.com/nww14 for updates and tastings throughout the city.
The Real Wine Fair returns to Tobacco Dock for 2014!
“The Real Wine Fair” is a two day wine event celebrating artisan growers who work with minimal intervention in the vineyard and the winery. 150 growers and winemakers will be pouring and presenting their wines to consumers, wine trade professionals and members of the press.
The 2014 event will once again be taking place at London’s historic Tobacco Dock in Wapping, on Sunday 13th & Monday 14th April.
In addition to the extensive range of wines, the Fair will also feature an array of artisan food producers, serving delicious morsels to taste and buy – from handmade cheeses to Italian street food – and the Fair’s very own pop-up natural wine bar “The Unfiltered Dog” will also be back to provide sanctuary and sustenance to weary tasters.
All of the wines on show at the fair will be available to purchase from an on-site shop created specifically for the event. There will also be a series of seminars and master-classes on themes surrounding natural wine, as well as other attractions that will be announced over the coming months.
The first day of the Fair (Sunday 13th April) will be open to consumers and trade with consumer tickets available for £15 in advance or £20 on the door, while the second day (Monday 14th April) will be for trade professionals and press only.
RAW, the artisan wine fair, is back.
Not once, but twice.
As the behind-the-scenes of the 3rd edition of RAW London picks up steam, we are delighted to announce that this year we’re spreading our wings a little further afield with our first out-of-London fair. May and June will now see growers not only pounding the streets of London but also Vienna. RAW Vienna will coincide with Vievinum, Austria’s bi-annual wine trade event, enabling international trade travelling to the city for the show to explore natural wine as well.
The new dates for your diary are as follows:
RAW London: 18 & 19 May 2014
RAW Vienna: 15 June 2014
A few basics:
RAW London will be back at the Old Truman Brewery, and the venue for RAW Vienna will be announced in January.
As with previous years, we expect over 150 growers to attend RAW London, while RAW Vienna will be a much more intimate affair showcasing the work of around 50 growers. Details will follow in due course.
So, if you are based in central or eastern Europe, there’s no excuse. Come and experience the delights of fine natural wine for yourself. We already have keen tasters travelling in especially from Berlin, Budapest, Bucharest and Transylvania, so we can’t wait to see where else Vienna touches.
Trade and press registrations will open in the new year and tickets will go on sale shortly after. If you are a grower who would like to participate in London and/or Vienna, please get in touch. Alternatively, please visit our website for more information.
We look forward to seeing you at one or the other or both!
Best wishes from all of us at RAW.
Araujo Estate Wines Acquired by Artémis Group, Owners of Château Latour
Araujo Estate Wines, producer of distinctive wines from the iconic Eisele Vineyard in Napa Valley, has been acquired by France’s Pinault family through its holding the Artémis Group, parent company of Château Latour in Bordeaux, Domaine d’Eugénie in Burgundy and Château Grillet in the Rhône Valley. The purchase includes the 38-acre Biodynamic and organically-farmed Eisele Vineyard, the winery and cave complex in northern Napa Valley, the Araujo Estate brand and existing inventory. The purchase price was not disclosed.
“In 1990 we began a new chapter in our lives when we purchased the Eisele Vineyard, an event that shaped our world through the magical terroir of the vineyard, the extraordinary people who work with us to grow the best grapes and make the best wine that we can each vintage, and the very special friends and colleagues who have continued to loyally support the fruits of our labors,” said Araujo Estate founders, Bart and Daphne Araujo. “The Artémis Group is the perfect buyer of this amazing vineyard we have called home for 23 years. The rich heritage of Château Latour and its other wine properties, combined with the family’s passion for the wine business, absolute commitment to excellence, and extraordinary track record of success, assures that the stewardship of Araujo Estate and the Eisele Vineyard will continue with the best of care and intentions.”
“Araujo Estate and its jewel, the unique Eisele Vineyard, have been producing consistently one of the very best wines of Napa Valley,” said Frédéric Engerer, CEO of Chateau Latour, in a statement. “We would very much like to pay tribute to the exceptional work of Bart and Daphne Araujo, whose pioneering vision, dedication to excellence and attention to detail has built one of the most respected wine estates in the world.”
All North American staff, including the entire winemaking team, will remain with the estate under its new ownership. Bart and Daphne Araujo will stay in residence at Araujo Estate until January 2014 to assist in the transition.
Founded in 1990 by Bart and Daphne Araujo, Araujo Estate is a 162-acre wine property located in northern Napa Valley. Its focus is the 38-acre Biodynamic and organically-farmed Eisele Vineyard, one of the most respected Cabernet Sauvignon vineyards in Napa Valley, and a winery and cave complex designed and built specifically to vinify Eisele Vineyard grapes.