Maureen Lolonis spoke with students at the Culinary Institute of America's Hyde Park campus on May 1st, discussing Lolonis vineyards and winery and tasting eight of their signature wines. The 2006 Chardonnay was my favorite. Maureen is an avid storyteller, ...

Some of you may have heard of the ‘Master of Wine’ – the terrifyingly challenging qualification that marks the pinnacle of wine knowledge. With a reputed 8% pass rate and only a mere 275 or so ‘MW’s’ in the world, ...

We at Kawarau Estate were delighted to welcome the Organic Wine Journal’s Editor-In-Chief, Adam Morganstern, to our vineyard in Central Otago, New Zealand. Our winery was established in 1992, and this year we are celebrating our tenth ...

I began drinking organic wines to explore how to avoid the headaches and hungover feeling I got after a couple of glasses of wine at events or dinners with friends. While many people are not affected by ...