Here is our second recipe from 100 Perfect Pairings: Small Plates to Enjoy with Wines You Love that author Jill Silverman Hough wanted to share with our readers for summer. Steak Salad with Tomatoes, Parmesan, and Dijon Vinaigrette Pair with Zinfandel From “100 Perfect Pairings: Small Plates to Enjoy with Wines You Love†by Jill… Continue reading Steak Salad with Tomatoes, Parmesan, and Dijon Vinaigrette
Category: Recipes
Cold Peach and Mango Soup Shooters
The other week we reviewed 100 Perfect Pairings: Small Plates to Enjoy with Wines You Love and the author, Jill Silverman Hough, wanted to share some recipes with our readers that would be great for summer. First up is her Cold Peach and Mango Soup Shooters which she pairs with a Gewürztraminer. Cold Peach and… Continue reading Cold Peach and Mango Soup Shooters
Tuscan Grilled Skirt Steak & Broccoli Rabe with Creamy Polenta
As March makes her entrance, I crave neither the heavy fare of winter nor the light dishes of spring, but something in between. This dish wins the goldilocks challenge, marrying the warm and comforting flavors of the months behind with the light and vibrant flavors of the season ahead. A glass of not-too light, but… Continue reading Tuscan Grilled Skirt Steak & Broccoli Rabe with Creamy Polenta
Fennel & Orange Holiday Salad
This vibrant and light winter salad provides a welcome contrast to the rich fare of the season. Thinly shaved fennel and glistening orange segments are tangled together with winter greens, toasted hazelnuts and crumbled feta for a crunchy and refreshing beginning to any holiday meal. Serve it with a glass of orange juice and vodka… Continue reading Fennel & Orange Holiday Salad
Weisswurst & Apples with Cider & Crème Fraiche
This warming jumble of onions, apples and Weisswurst (German white sausages scented with cardamom, lemon peel, parsley and ginger) is taken to new heights with the addition of crème fraiche and apple cider. Sweet and sultry, yet earthy and satisfying, it’s like slipping into your favorite wool sweater. For a simple and nourishing dinner, serve… Continue reading Weisswurst & Apples with Cider & Crème Fraiche
Grass Fed Ribeye with Cabernet Mushrooms
As fall starts nibbling away at summer with its crisp and colorful display, I naturally start craving warmer flavors and heartier fare. This quick and easy pan-seared ribeye steak, finished with Cabernet glazed mushrooms, is the perfect way to ease into the cold-weather flavors ahead. While the steak makes a sumptuous meal for one, it… Continue reading Grass Fed Ribeye with Cabernet Mushrooms
“American” Tuna Niçoise Sandwiches
It was a perfect seventy-five degrees outside, with just the faintest whisper of fall in the evening breeze. Turning on the stove was not an option, not with only a few more hours of sparkling sunlight left. Luckily, I happened to have a half baguette in the freezer, a load of market goodies, and a… Continue reading “American” Tuna Niçoise Sandwiches
Summer Stuffed Peppers
Take advantage of summer’s vibrant organic produce with this easily adaptable dish (great for outdoor dining or potlucks). Sweet roasted red peppers are stuffed with nutty barley, sautéed vegetables, fresh herbs, pine nuts, balsamic and Parmigiano, then finished off with an oozing layer of melted Comté cheese (mozzarella would also do the trick). Serve the… Continue reading Summer Stuffed Peppers
Strawberry Almond Shortcakes
For seasonal eaters, nothing is more delicious than the very first strawberry of the season, eaten straight from its container. Except, perhaps, this. Strawberry shortcake tastes even better than you remember with a moist, almond-scented (and surprisingly easy) biscuit, berries that have been macerated in a splash of sweet wine, toasted almonds, and a generous… Continue reading Strawberry Almond Shortcakes
Farro Salad
This spring salad is picnic fare at its finest—rustic yet refined, scrumptious yet simple. If you haven’t yet tasted farro, you’ll definitely want to give this a try. Farro is an ancient Italian whole grain with an irresistible nutty and slightly sweet flavor. Bianco Sardo is a hard sheep’s milk cheese from Puglia that is… Continue reading Farro Salad