This spring salad is picnic fare at its finest—rustic yet refined, scrumptious yet simple. If you haven’t yet tasted farro, you’ll definitely want to give this a try. Farro is an ancient Italian whole grain with an ...

Also known as gnudi, these ricotta dumplings are “little pillows of love,” as a good friend lately proclaimed. Rich in flavor, yet brightened by a hint of lemon and fresh ...

The name might appear a tad suspect (isn't a frittata in a cup suspiciously similar to a quiche?), but there's a reason for the distinction - here, cooked frittatas are slipped into flaky phyllo ...

Lemon-spiked white beans and garlicky, balsamic-laced spinach are tangled over toasted bread then topped with Parmigiano Reggiano in this crave-worthy crostini. A ripe Chardonnay or bright Tocai Friuliano works well alongside. Serves: 8 Prep ...

Sweet balsamic-caramelized onions, salty blue cheese and buttery puff pastry. What could be better? Serve this as an appetizer or first course with a chilled glass of full-bodied Chardonnay. Serves: 8-12 Prep time: 25 ...

This luscious ragu starts with organic beef oxtails, which are simmered with pancetta, garlic, vegetables and herbs in red wine until the meat is falling-off-the-bone-tender. Use a good-quality, full-bodied organic red wine such as ...

Enjoy these great organic recipes this holiday season put together for the Organic Wine Journal by Chef Susan Bishop of Napa, California. Blackberry Cornish Game Hens with Zinfandel As an alternative to turkey, try these sweet and savory Blackberry Cornish ...