Fennel & Orange Holiday Salad

This vibrant and light winter salad provides a welcome contrast to the rich fare of the season. Thinly shaved fennel and glistening orange segments are tangled together with winter greens, toasted hazelnuts and crumbled feta for a crunchy and refreshing beginning to...

Weisswurst & Apples with Cider & Crème Fraiche

This warming jumble of onions, apples and Weisswurst (German white sausages scented with cardamom, lemon peel, parsley and ginger) is taken to new heights with the addition of crème fraiche and apple cider. Sweet and sultry, yet earthy and satisfying, it’s like...

Grass Fed Ribeye with Cabernet Mushrooms

As fall starts nibbling away at summer with its crisp and colorful display, I naturally start craving warmer flavors and heartier fare. This quick and easy pan-seared ribeye steak, finished with Cabernet glazed mushrooms, is the perfect way to ease into the...

“American” Tuna Niçoise Sandwiches

It was a perfect seventy-five degrees outside, with just the faintest whisper of fall in the evening breeze. Turning on the stove was not an option, not with only a few more hours of sparkling sunlight left. Luckily, I happened to have a half baguette in the freezer,...

Summer Stuffed Peppers

Take advantage of summer’s vibrant organic produce with this easily adaptable dish (great for outdoor dining or potlucks). Sweet roasted red peppers are stuffed with nutty barley, sautéed vegetables, fresh herbs, pine nuts, balsamic and Parmigiano, then finished off...

Heritage Foods Special Offer For OWJ Readers

Heritage Foods represents artisanal family farmers raising heirloom breeds of turkeys, chickens, pigs, lambs and produce in traditional ways on family farms. These products have an inherent flavor missing from factory-farmed foods. Their meats are found in some of New...