It's not often you see an entire cow being delivered to a New York City restaurant, but at Brooklyn's applewood it's a weekly event. Celebrated chef/owner David Shea does his own butchering on premises, then plays culinary Jenga trying ...

Tucked away on the West Village’s charming Barrow Street in New York City is Annisa, an elegant gem of a restaurant featuring contemporary Asian-inflected American fare with skilled, unpretentious service. Helmed by two women, chef Anita ...

Colin Alevras is the chef, sommelier and proprietor (with his wife, Renee) of the Tasting Room: a tiny, much-admired restaurant in New York City’s East Village. Their menu changes daily, featuring seasonal and mostly organic dishes, paired ...

New York magazine took over the Puck Building in downtown Manhattan for its annual “Taste of New York” event on November 6. The 700 guests sampled dishes from 40 celebrity chefs, and all for a good cause. ...

“I had absolutely no restaurant experience whatsoever when I began,” says Deborah Gavito of Counter, a self-described “Organic Wine & Martini Bar Vegetarian Bistro,” in New York City’s East Village. “I wanted a sleek and sexy, ...