Kuma Inn

The first week of the New Year is the slowest one for restaurants. We eat out then to show support and take advantage of the lower crowd levels. We also wanted to ring in the year with a toast to one of our all-time favorite wine makers Tony Coturri. We made our way...

Interview with Chef Akasha Richmond

Acclaimed organic chef Akasha Richmond has been catering to Hollwood’s A-list for over fifteen years, but one doesn’t need to be a celebrity to eat at her new restaurant, Akasha, in LA. We chatted with the chef about her commitment to sustainability, the challenges of...

From Nose to Tail

It’s not often you see an entire cow being delivered to a New York City restaurant, but at Brooklyn’s applewood it’s a weekly event. Celebrated chef/owner David Shea does his own butchering on premises, then plays culinary Jenga trying to fit...

The XX Rated Wine List

Tucked away on the West Village’s charming Barrow Street in New York City is Annisa, an elegant gem of a restaurant featuring contemporary Asian-inflected American fare with skilled, unpretentious service. Helmed by two women, chef Anita Lo (winner of a “Best New...