by Organic Wine Journal | Dec 20, 2011 | Features, Food
Here’s another great recipe from Candle 79 Cookbook: Modern Vegan Classics from New York’s Premier Sustainable Restaurant by Joy Pierson, Angel Ramos, and Jorge Pineda (Ten Speed Press). 1 cinnamon stick 1 whole nutmeg, halved 1 stalk lemongrass, chopped 2...
by Jess Cording | May 24, 2011 | Food
Despite their versatile, fruity flavor, rosé wines are often overlooked. France is the leading producer of rosés, but Spain, Portugal, Australia, Italy and the United States also offer plenty of varieties. The warmer weather of spring and summer is the perfect...
by Jess Cording | May 10, 2011 | Food
Spring has finally sprung and summer is right around the corner. What better reason to celebrate? Sparkling wines are the perfect pour for a festive gathering and can be paired with all kinds of seasonal favorites, from appetizers to entrees to desserts. Drier...
by Organic Wine Journal | Aug 5, 2010 | Food, Recipes
Here is our second recipe from 100 Perfect Pairings: Small Plates to Enjoy with Wines You Love that author Jill Silverman Hough wanted to share with our readers for summer. Steak Salad with Tomatoes, Parmesan, and Dijon Vinaigrette Pair with Zinfandel From “100...
by Adam Morganstern | Aug 3, 2010 | Food, Recipes
The other week we reviewed 100 Perfect Pairings: Small Plates to Enjoy with Wines You Love and the author, Jill Silverman Hough, wanted to share some recipes with our readers that would be great for summer. First up is her Cold Peach and Mango Soup Shooters which she...
by Greg Wacks | Apr 13, 2010 | Chefs & Restaurants, Food
We were fed up with wine. It’s a bold statement for two people who are as passionate about wine as myself and Jonathan Russo, our OWJ publisher. But on a recent cold night, that’s why the two of us found ourselves at Resto, in New York’s Gramercy...
