by Paul Howard | Feb 29, 2016 | Features
Amarone is a sumptuous and powerful dry red wine, always made from dried grapes. Now famous worldwide, its success over the past couple of decades has driven the resurgence of the Valpolicella region. The best producers have relentlessly focused on quality, with...
by Organic Wine Journal | Feb 18, 2016 | Features
The Big Glou takes place this weekend in Brooklyn. 100 Natural Wine producers, including Agnès and René Mosse, Eric Sexier and Domaine de la Tournelle, will be presenting their wines at the Wythe Hotel. For more info, check out their website: www.bigglounyc.com....
by Organic Wine Journal | Feb 11, 2016 | Features
Over at The Sixteen 600 Blog, Sam Coturri writes about how his parents found love in the vineyard: In a twist of fate worthy of a great novelist, Arden, a young transplant from New Jersey, had just moved to the top of Moon Mountain and was looking for work. She heard...
by Organic Wine Journal | Feb 10, 2016 | Features
Brumaire is a gathering of natural winemakers. It will take place on March 13th, 2016, from 12-6pm, in the West Bluff Amphitheater at Crissy Field in San Francisco. Current list of growers attending: Joan Ramon Escoda Laureano Serres (Mendall) Cantina Giardino...
by Organic Wine Journal | Feb 4, 2016 | Features
Winegrower group The Outsiders hosted a pre-Millésime Bio evening in Montpellier, where 18 producers poured their wines for over a hundred trade visitors from Europe and the US. Thanks to Louise Hurren for the update and Ken Payton for the...
by Organic Wine Journal | Dec 29, 2015 | Features
It’s that time again. New Year’s celebrations call for champagne, and why not start the year right by making the drink of choice a biodynamic one. Some great ones to try are A & J Beaufort, Benoit Lahaye, Champagne David Léclapart, Champagne Fleury...
