AUSTRALIA

Ngeringa Vineyard

AUSTRIA

Nikolaihof Wachau

Weingut Geyerhof

Meinklang

CHILE

Vinedos Santa Emiliana

Antiyal

FRANCE

ALSACE

Domaine Marcel Deiss

Domaine Zind Humbrecht

Domaine Tempé

Domaine Ostertag

Domaine Josmeyer

Domaine Valentin Zusslin

BORDEAUX

Château Lagarette

Château La Grolet – Château Peybonhomme

Château Gombaude Guillot

Château Le Puy

Clos Puy Arnaud

BOURGOGNE

Domaine Lafarge

Domaine Emmanuel Giboulot

Domaine Pierre Morey

CHAMPAGNE

Champagne Françoise Bedel

Champagne David Léclapart

Champagne Franck Pascal

CORSICA

Domaine Comte Abbatucci

JURA

Domaine André et Mireille Tissot

Domaine de la Pinte

LANGUEDOC – ROUSSILLON

Beauthorey

Les Clos Perdus

Zelige Caravent

Mas Foulaquier

La Reserve d’O

Vignoble Reveille

LOIRE

Domaine de la Garelière

Château Tour Grise

Domaine de l’Écu

Coulée de Serrant

Domaine C&P Breton

Domaine Saint Nicolas

Domaine de la Louvetrie

Domaine les Chesnaies

PROVENCE

Château de Roquefort

Château Sainte Anne

Domaine Hauvette

RHONE

Domaine La Fourmente

Domaine du Coulet

Domaine de Villeneuve

Domaine Les Bruyeres

Domaine Viret

Domaine du Joncier

Montirius

Domaine les Aphillantes

Maison Chapoutier

SUD OUEST

Domaine du Pech

GEORGIA

Our Wine, LLC

GERMANY

Weingut Wittmann

Weingut Busch

Weingut Battenfeld-Spanier

ITALY

Campinuovi

San Fereolo

Cascina Degli Ulivi

Colombaia

Loacker Tenute

Poggio Trevalle

Tenuta di Valgiano

Terre a Mano – Fattoria di Bacchereto / Borc Dodon

Foradori

PORTUGAL

Casa de Mouraz

SLOVENIA

Movia

Čotar

SPAIN

Compañia de Vinos Telmo Rodriguez

Mas Estela

Albet i Noya

Bodegas Lezaun

USA

Coturri Winery

BRAZIL (COFFEE)

Camocim Organic Estate

It’s time for our Eighth Annual Natural Wine Event! Sample delightful natural wines imported by Jenny & François Selections, and learn about them from the winemakers themselves.

On Saturday, February 18, taste 20 wines for just $20, and stand face to face with these passionate artisans as they share their stories.

Throughout the afternoon we will also hold short optional seminars with three engaging speakers: Florent Plageoles from the Plageoles winery in Gaillac, France; Helena Lomazzi from the Colombaia winery in Tuscany, Italy; and Andy Fisher, President of Astor Wines & Spirits and Astor Center.

Eleven natural winemakers will be in attendance. Please book your spots early, as tickets may sell out.

Wineries Featured at the Event:

Dante & Helena Lomazzi
Colombaia
Tuscany, Italy

Coturri Winery
California, USA

Damien Delecheneau
Domaine de la Grange Tiphaine
Loire Valley, France

Joël & Christine Ménard
Domaine des Sablonnettes
Loire Valley, France

Emmanuel Guillot-Broux
Domaine Guillot-Broux
Burgundy, France

Nadia Lusseau
Haut Lavigne
Southwest Region, France

Chad Hardesty
Hardesty Vineyards
California, USA

Alain Richard
Loup Blanc
Languedoc-Rousillon, France

Florent Plageoles
Plageoles
Southwest Region, France

David Barrault
Tire Pé
Bordeaux, France

Gilles Bley
Clos Siguier
Cahors, France

Price: $20.00
Date: Sat, Feb 18th, 3:00 PM – 6:00 PM

Eric Tucker & his team will provide a 5-course prix fixe meal featuring truffles & other exotic mushrooms with the uniquely natural & complex organic wines from Coturri Winery. Join us for this very special evening in our private wineroom.

Wednesday, January 25th, 2012
6pm-930pm (ish)
5-course prix fixe menu with Coturri wine pairings
$90/person (before tax/gratuity)
Space is limited, please call Alison for a seat at the table
415.345.3900×13

Under the guidance of still new-ish sommelier Michael Garofola, Genoa continues its strong series of wine dinners with an event on Monday, May 16 featuring Slovenia’s Movia wines. Winemaker Aleš Kristancic will be on-hand during the five-course meal to talk about the natural, biodynamic wine movement and share stories about his family’s winery (which has been in business since 1820). $95; reservations required.

Event Details

Date: May 12, 2011
Location: 2000 Oregon Road, Mattituck, NY 11952
Time: 3:00-5:00pm
Join owners Barbara Shinn and David Page on a walk through their vineyard, where they will discuss the organic and biodynamic farming practices they are using, along with natural winemaking practices including indigenous yeast fermentations. They can answer your questions about biodynamic farming & the certification process, as well as addressing how they make use of practices such as:
• permanent cover cropping in tandem with permaculture
• compost tea
• biodynamic field preps
• putting compost “to sleep” for an extended summer cure.

Shinn Estate Vineyards is located at 2000 Oregon Road, Mattituck, NY 11952. See directions at www.shinnestatevineyards.com

Fee: $5 per person NOFA members, $15 non-members. Call 631-804-0367 to pre-register.

Yorkville Cellars Organic Wine Dinner With Winery Owner Edward Wallo At The Omni William Penn Terrace Room
May 4, 2011, 6:30 – 9:00PM
The Terrace Room at The Omni William Penn Hotel, 530 William Penn Place, Pittsburgh, PA 15219
$90 per person, tax and gratuity included.
Pre-paid reservations required.   (412) 391-1709

For more details go to their website. Here is a list of all the events:

THURSDAY, MARCH 3

Free tasting with the first winemaker to arrive! Come start off the week with us:
5:30-7:30pm: Sussex Wine & Spirits, 300 E. 42nd St. (2nd Ave.), 212.867.5838.

FRIDAY, MARCH 4

Free tastings with winemakers at the following locations:
5-8pm: White Star, 907 Manhattan Ave, Brooklyn NY, 718.389.4520.
5-8pm: Winfield-Flynn, 558 3rd Ave., NYC, 212.679.4455.
6-8pm: Fermented Grapes, 651 Vanderbilt Ave., Brooklyn, 718.230.3216.
6-9pm: September Wines, 100 Stanton St. @ Ludlow, NYC, 212.388.0770.

SATURDAY, MARCH 5

3-6pm: Astor Center Grand Tasting (upstairs),
399 Lafayette St.@4th St.,212.674.7501.
$20 includes seminars, meeting 15 winemakers, tasting over 30 wines.
Please reserve: www.astorcenternyc.com. Sells out fast!

SUNDAY, MARCH 6: Dinners, classes & tastings!

6-9pm: Brooklyn Kitchen, 100 Frost St., Brooklyn, 718.389.2982.
American Natural Winemakers team up with Meat Hook butchers for a
natural wine/sausage making class.
Reservations: www.thebrooklynkitchen.com, $60.
7:30pm: Tangled Vine, 434 Amsterdam Ave. @ 81st St., NYC, 646.863.3896.
Mediterranean Winemaker dinner. Unlimited food & wine. Reservations, $49.
8pm: Egg, 135 N 5th St., Brooklyn, 718.302.5151.
4 course French wine & rabbit pairing dinner. Reservations, $65.
8pm: Thirst Bar, 629 Classon Ave., Brooklyn, 718.857.9227.
3 course wine dinner. Reservations, $45.

Free tastings with winemakers at the following locations:
4-7pm: Appellation Wines, 156 10th Ave., NYC, 212.741.9474.
4-7pm: West Side Wine, 481 Columbus Ave., NYC, 212.874.2900.
5-7pm: Thirst, 187 DeKalb Ave @ Carlton, Brooklyn, 718.596.7643.
6:30-8:30pm: Discovery Wines, 10 Avenue A, NYC, 212.674.7833.

MONDAY, MARCH 7

10am-5pm: Jenny & François Portfolio Tasting (trade & press only – please RSVP)
287 Spring Street, NYC, call 646.775.6400 or email: info@jennyandfrancois.com

TUESDAY, MARCH 8

5pm-2am: Anfora Winemaker Night, 34 8th Ave., NYC, 212.518.2722.
7:30pm: Crave Wine Bar, 570 Henry Street, Brooklyn, 718.643.0361.
Natural California. Reservations, $65.
7-9pm: City Winery: 155 Varick St, NYC, 212.608.0555.
Women & Wine: Organic & Biodynamic Wines, panel discussion & dinner.
See website for details: www.citywinery.com
10pm-2:30am: Blue Ribbon Wine Bar, 34 Downing St., 212.691-0404.

Free tastings with winemakers at the following locations:
5-8pm: Natural Wine Company, 211 North 11th St., Brooklyn, 646.397.9463.
6-8pm: Maslow 6, 211 W. Broadway, NYC, 212.226.3127.
6-9pm: DOC, 147 Broadway, Brooklyn, 718.388.0087.

WEDNESDAY, MARCH 9

6-8:30pm: Ten Bells, 247 Broome St., NYC, 212.228.4450.
$25 flight of 8 wines & charcuterie, back room.
6:30pm or 9pm (2 seatings): Northeast Kingdom, 18 Wyckoff Avenue, Brooklyn,
718.386.3864. Winemaker dinner. Reservations, $50.
7:30pm: Rouge Tomate, 10 East 60th St., NYC, 646.237-8977. Reservations.

Free wine tasting with winemakers at the following locations:
4-7pm: 67 Wine & Spirits: 179 Columbus Ave., NYC, 212.724.6767.
5-7pm: Chamber’s Street, 148 Chambers St., NYC, 212.227.1434.
6-8pm: UVA, 199 Bedford Ave., Brooklyn, 718.963.3939.

THURSDAY, MARCH 10

Free wine tasting with winemaker:
5-8pm: Natural Wine Company, 211 North 11th St., Brooklyn, 646.397.9463.

FRIDAY, MARCH 11

Free wine tasting with winemakers at the following locations:
5-7pm: West Side Wine, 481 Columbus Ave., NYC, 212.874-2900.
5:30-8:30pm: Dry Dock, 424 Van Brunt St., Brooklyn, 718.852.3625.

Feast on the flavours of organically grown Highland cow and pig matched with biodynamic wines of Urlar. Travis Clive-Griffin of Bar Salute and Angus Thomson of Urlar Vineyard join forces to present a wonderfully biodynamic six course degustation.

More info.