Anjou Noir Organic Winemakers invite you on Monday, July the 20th at 10 am, at Domaine Richou in Mozé sur Louet for the 4th edition of the « Paulée de l’Anjou Noir ». A glorious and friendly event to celebrate Anjou wines and gastronomy.
Black Anjou organic wines offer a remarkable diversity of expressions. The winemakers members of the association « Paulée de l’Anjou noir », share the same philosophy. They are organic and/or biodynamic producers and they want to produce real terroir wines. They have a strong will to bring new dynamics and a renewal in Anjou wines.
The fourth edition of the Black Anjou Paulée will take place at Domaine Richou in the Aubance Valley. The idea is to meet for an interesting, festive and friendly event, when the work in the vineyard is about to be finished and before harvest time.
From 9 am: Welcome coffee
From 10 to 12 am: Departure for an interpretive walk in the Aubance Hills with a few stops aimed at the discovery of special features with the help of experts.
12 am: Tasting
as of 2 pm: Barbecue and relaxing time at Domaine Richou.
Come and meet with Anjou noir winemakers, discover their terroirs and taste their wines, at Domaine Richou on Monday, July the 20th, 2015.
More info: www.pauleeanjounoir.fr
by Organic Wine Journal
on Sep 20, 2014
From Jenny & Francois:
Come protest Global Warming with the Jenny & François team! We are passionate about this subject for many reasons, but as people of the wine industry who work closely with winemakers around the world, we have to acknowledge the effect of global warming on grape growing. On Sunday September 21st, we will join the People’s Climate March at 11 AM on 77th St. and Central Park West to march as a group of wine lovers who want to take back the terroir and bring awareness to this growing problem. Check out the website here: http://peoplesclimate.org/
Research shows that if climate change patterns progress as expected with higher temperature and droughts, grape-growing regions will shrink by nearly 80 percent by the year 2100. We don’t want to be in the raisin business! Please come by for an hour or two and walk with us – we’ll be the ones holding the banner that says “Winelovers Unite: Take Back the Terroir!”
We’d love to see a giant group of wine drinkers, industry or not, walking with us on Sunday the 21st to continue the battle against global warming. Please send us an e-mail at firstname.lastname@example.org if you can make it so we know how many to expect. We look forward to marching with you!
In Vino Veritas,
The J&F Team
New York’s most exciting wine tasting of the year will be held once again in the spacious Granite Room and Rose Room of City Hall Restaurant at 131 Duane Street. All proceeds from this event (as well as $500 donations from Chambers Street Wines and Louis/Dressner) will go to Partners-in-Health “breaking the cycle of poverty and disease in Haiti and 11 countries around the world.” (For more information or to contribute directly, go to www.pih.org) Admission is $20, cash or check at the door. No sign-up sheet this year so come anytime, but we would advise arriving between 1:00 and 2:00 or between 3:30 and 4:00.
Natural viticulture, hand harvesting, low yields, wild yeasts, non-interventionist winemakng, and, most importantly, enjoyment, are the “principles” of Louis/Dressner. These growers are a unique and fascinating group committed to the natural expression of their terroirs and culture through honest, traditional wines. Here’s the list of vignerons attending:
Domaine de la Pépière, Muscadet; Domaine Luneau-Papin, Muscadet; Domaine Bernard Baudry, Chinon; Domaine du Closel, Savennières; Domaine François Pinon, Vouvray; Domaine des Terres Dorées, Beaujolais; Domain Franck Peillot, Savoie; Domaine Eric Texier, Rhone; Montesecondo, Tuscany; Weingut Knebel; Weingut Immich-Baterieberg; Weingut Clemens Busch and Weingut Koehler-Ruprecht.
And we’ll be pouring wines from these outstanding domains as well: La Sansonnière, Anjou; Noella Morantin, Touraine; Tue-Boeuf, Touraine; Puzelat-Bonhomme, Touraine; Les Vin Contés, Touraine; Michel Augé, Touraine; Laurent Barth, Alsace; Claude Maréchal, Burgundy; Paul Pernot, Burgundy; Jean Manciat, Macon; Clos de la Roilette, Fleurie; Desvignes, Morgon; Georges Descombes, Morgon; Lard des Choix, Ardeche; Marcel Richaud, Rhone; Oratoire Saint-Martin, Cairanne; Hauvette, Provence; Mas Chimères, Languedoc; Domaine du Possible, Roussillon; Nusserhof, alto Adige; Monte dall’Ora, Valpolicella; Bera, Piedmont; Cascina Tavijn, Piedmont; Ca de Noci, Emilia-Romagna; Graciano, Emilia-Romagna; Sanguineto, Montalcino; Guttarolo, Puglia; Del Prete, Puglia; Romeo del Castello, Sicily; De Bartoli, Sicily. Wow, what a list, see you on the 22nd!
Jenny & François Selections is pleased to announce the 2014 Natural Winemakers’ Week, March 1-6!
Set your tweets to hashtag #nww14!
Natural, Organic, and Biodynamic Winemakers from France, Italy, Spain, and the USA are coming to NYC for a week of wine dinners, classes, and free tastings. Set your tweets to #nww14!
SATURDAY, MARCH 1
11a-5pm: Astor Center Grand Tasting 399 Lafayette St, 4th St, NYC, (212) 674-7501
Tickets $29 at www.astorcenternyc.com – this event sells out quickly!
SUNDAY, MARCH 2
4-7pm: Appellation Wine & Spirits 156 Tenth Ave, NYC (212) 741-9474
8pm: The Farm on Adderley 1108 Cortelyou Road, Brooklyn (718) 287-3101
Winemaker dinner with Christian Binner, Clement Cousin, and Hardy Wallace (Dirty and Rowdy Family Winery).
Featuring a seasonal, hearty meal to compliment the natural wine. $75/person
Reservations required – email@example.com
MONDAY, MARCH 3
10am-5pm: Jenny & Francois Portfolio Tasting 287 Spring Street between Hudson and Varick St
Trade and press only
Please RSVP – call 646-775-6400 or firstname.lastname@example.org
TUESDAY, MARCH 4
5-7pm: Fermented Grapes 651 Vanderbilt Ave, Brooklyn (718) 230-3216
8pm: The Ides Bar – Wythe Hotel 80 Wythe Ave, Brooklyn (718) 460-8000
Party featuring all the winemakers, wines by the glass.
WEDNESDAY, MARCH 5
5-7pm: Chambers Street Wines Tasting 148 Chambers Street, NYC (212) 227-1434
8pm: Aska Restaurant 90 Wythe Avenue Williamsburg, Brooklyn (718) 388-2969
Winemaker dinner with Dirty and Rowdy Family Winery. $150/person (including tax + gratuity)
Reservations required – email@example.com
More Events to be announced! Please visit www.jennyandfrancois.com/nww14 for updates and tastings throughout the city.
by Organic Wine Journal
on Jan 16, 2014
Join us for an evening of wine and discovery, at the Slow Wine US Tour: 3rd Edition. Using your own Slow Wine guide, a value of $25- included in the price of each ticket, you can taste your way through the regions of Italy, learning more about the quality, terroir and value of each wine. Join us to discover new wines and meet the people behind 70+ selected Italian producers who represent the Slow Wine values.
The third edition of the wine guide in English, Slow Wine, adopts a new approach to wine criticism and looks at a variety of factors to evaluate wineries in their entirety, taking into consideration the wine quality, typicity and adherence to terroir, value for money, environmental sensitivity and ecologically sustainable viticultural practices.
Terra Gallery & Event Venue
511 Harrison Street
San Francisco, CA 94105
Monday, January 27, 2014 from 6:00 PM to 8:30 PM
Buy tickets here.
by Organic Wine Journal
on Nov 15, 2013
VinNatur is holding a Natural Wine Tasting in Oslo, Norway on November 19th. Over 200 wines will be available to sample.
For the second time, the Syndicat des Vignerons Bio d’Aquitaine will be organising a tasting of 100% organic wines at VINEXPO: in Tasting Lounges 1 and 2 at the Palais des Congrès (Convention Centre) on Tuesday 18 and Wednesday 19 June 2013. This professional event brings together 130 French winegrowers and confirms the public’s new-found passion for organic wines. Here is a look at this tasting, unique in France…
Organic wines, naturally at Vinexpo
For two days, 130 organic winegrowers from all over France – Alsace, Bergerac, Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Provence, the Rhone Valley, the Loire Valley, etc. – will be presenting a wide range of organic wines.
Two free tasting areas will also make it possible to discover French organic wines whenever you wish: ones that have won medals at the Concours Expression Bio and at themed tastings such as Vieux Millésimes Bio (old vintages) , Rosés Bio, Vins Blancs Secs Bio (dry white wines), Bulles (sparkling wines) & Blancs Bio liquoreux (sweet white wines). This year, the tasting on Tuesday 18 June will end at 7:30 pm to enable professionals to stay longer and discuss with winegrowers.
Organic wines are increasingly successful
For the past several years, organic winegrowing has developed enormously in France: the surface area of organic vines nearly tripled from 2007 to 2011, and now comprises 7.4% of French vineyards. Aquitaine, the third largest producer of French organic wines, is consistent with this trend, with organic vineyards growing some 23 % from 2010 to 2011.
Organic wine production has increased, and demand has as well: 1 French person out of 3 regularly drinks organic wine . In 2011, French sales of organic wines amounted to 359 million euros (+11.5% compared to 2010). At the present time (and mostly for longer then the past 5 years), 74% of gastronomic restaurants sell organic wines, as do 94% of supermarkets. Exports are also buoyant, and organic wines are very much in vogue in Northern Europe, Asia (Japan and South Korea) and North America.
More restrictive regulations make for greater ease in communicating
Organic wines have had to respect more involved specifications since the 1st of August 2012. The making of grapes into wine is now subject to strict regulations. This extension of European legislation makes it easier to promote organic wines instead of relying on the previous description, vin issu de raisins de l’agriculture biologique (i.e. “wine made from organically-grown grapes”).
RAW is one of the most exciting, and certainly the largest, collection of fine, natural, organic and biodynamic wine artisans ever to come together in the capital. The two-day celebration of some of the best wine talent in the world offers visitors the chance to sample over 1000 different wines from more than 200 growers. As well as tastings, the show features talks from the world’s leading experts and a selection of incredible food by renowned artisan food producers and restaurants. The independent fair is organised by Isabelle Legeron MW – the first French female to earn the accolade of Master of Wine and the first MW to focus exclusively on natural wine.
Dates: 19th – 20th May 2013. Sunday – open to public and trade, Monday – open to trade in the day, public early evening
Times: Sunday (open to everyone) 10 am to 6 pm. Monday (open to trade) 10 am to 8 pm
Address: F BLOCK, The Old Truman Brewery, 83 Brick Ln, London E1 6QL.
The entrances to use are near the corner of Brick Lane and Hanbury Street.
Nearest Tube: Liverpool Street Station (or Shoreditch High Street). RAW is a 5 to 10-minute walk from the station
Web Address: rawfair.com, Twitter @rawfair and Facebook: www.facebook.com/rawfair
Price: Sunday All day: £20 (fee included) – if bought in advance. All day: £25 – on the door Monday: 5pm to 8pm: £20 (fee included) – if bought in advance 5pm to 8pm: £25 – on the day (trade only in the day) Sunday & Monday tickets (i.e. all day Sunday and evening Monday): for £30.
Age Group: 18+