OWJ Book Roundup – Daring Pairings

You’ve finally learned which dishes go well with a Chardonnay, Riesling or Zinfandel, so where do you go from there? Evan Goldstein is out to raise your food & wine IQ even further with Daring Pairings – A Master Sommelier Matches Distinctive Wines...

OWJ Book Roundup – King of the Lobby

For centuries, most people saw wine as a way to enjoy a good meal or relax. Sam Ward saw it as a way to influence government. He arrived in Washington D.C. in 1859, with several cases of fine wine, and managed to secretly draw salaries simultaneously from the U.S....

Organic, Shaken and Stirred

As organic foods and wines grow in popularity, it’s no surprise that organic cocktails are now popping up in restaurants and bars. Publishing a green version of a mixed drink book could have been as simple as taking your average bartender’s guide and...