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Perfect Pairings, Sommelier Prep Course and 100 (more) Perfect Pairings

By Adam Morganstern - Jul 10, 2010

Book Reviews

Perfect Pairings, Sommelier Prep Course and 100 (more) Perfect Pairings

We were very impressed with Evan Goldstein's latest offering, Daring Pairings, so we decided to take a look back at his first book. Perfect Pairings focuses on 12 of the most common wine varietals - so you can now find out which foods to match with your Cabernet Sauvignons and Rieslings. With less grapes to focus on, Goldstein is able to go more in depth about the variety of styles each varietal can be found in, and offers different recipes for them.  You'd want to try the Pork Loin Glazed with Pomegranate and Orange with a ripe, fruit-forward Pinot Noir, but Lamb Shish Kebabs go better with a Pinot Noir that is more aged and developed.

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OWJ Book Roundup – Daring Pairings

By Adam Morganstern - May 28, 2010

Book Reviews

OWJ Book Roundup – Daring Pairings

You’ve finally learned which dishes go well with a Chardonnay, Riesling or Zinfandel, so where do you go from there? Evan Goldstein is out to raise your food & wine IQ even further with Daring Pairings – A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs. The book presents in-depth profiles of [...]

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OWJ Book Roundup – King of the Lobby

By Adam Morganstern - May 27, 2010

Book Reviews

OWJ Book Roundup – King of the Lobby

For centuries, most people saw wine as a way to enjoy a good meal or relax. Sam Ward saw it as a way to influence government. He arrived in Washington D.C. in 1859, with several cases of fine wine, and managed to secretly draw salaries simultaneously from the U.S. State Department and the country of [...]

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OWJ Book Roundup – The Vegetarian Slow Cooker

By Adam Morganstern - May 24, 2010

Book Reviews

OWJ Book Roundup – The Vegetarian Slow Cooker

One of the great advantages of a slow cooker is taking a tough piece of meat and making it mouthwateringly tender. But now that Mario Batali has commanded us to start enjoying “Meatless Mondays” what are carnivores, and vegetarians for that matter, supposed to do with this appliance? Judith Finlayson has the answer with her [...]

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The Authenticity Hoax: How We Get Lost Finding Ourselves

By Jonathan Russo - May 18, 2010

Book Reviews

The Authenticity Hoax: How We Get Lost Finding Ourselves

The Authenticity Hoax is the most infuriating of all reads. The reader suspects that author Andrew Potter is either fundamentally cranky and unhappy, a boorish contrarian or clever at coming up with a manuscript that will be published by Rupert Murdock (Harper) and reviewed by him as well (Wall Street Journal). This book is the [...]

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Organic, Shaken and Stirred

By Adam Morganstern - Jan 22, 2010

Book Reviews

Organic, Shaken and Stirred

As organic foods and wines grow in popularity, it’s no surprise that organic cocktails are now popping up in restaurants and bars. Publishing a green version of a mixed drink book could have been as simple as taking your average bartender’s guide and adding organic before every ingredient. Fortunately, Paul Abercrombie has gone the extra [...]

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101 Recipes For Making Wild Wine At Home – John Peragine

By Adam Morganstern - Jan 19, 2010

Book Reviews

101 Recipes For Making Wild Wine At Home – John Peragine

You would be hard-pressed to find Monkey Wine at your local store, but thanks to John Peragine’s 101 Recipes For Making Wild Wine At Home you can attempt to make it yourself, provided you have 3 lbs. of ripe bananas and some raisins on hand. In fact, Peragine shows you how to make wine out [...]

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Hugh Johnson’s Wine Companion (6th Edition, 2009)

By Paul Howard - Aug 28, 2009

Book Reviews

Hugh Johnson’s Wine Companion (6th Edition, 2009)

The first edition of this book ignited this writer’s fledgling interest in all things vinous some twenty-five years ago. It was the first wine book I ever bought, almost by accident. I was initially attracted to it because of the superb illustrations by Paul Hogarth rather than by the words; they added to my treasured [...]

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Pioneering American Wine

Pioneering American Wine

This volume collects the most important writings on viticulture by Nicholas Herbemont (1771-1839), who is widely considered the finest practicing winemaker of the early United States. Included are his two major treatises on viticulture, thirty-one other published pieces on vine growing and wine making, and essays that outline his agrarian philosophy

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The Battle for Wine and Love or How I Saved the World From Parkerization

By Adam Morganstern - May 12, 2008

Book Reviews

Alice Feiring wonders herself if she should have written a screenplay instead. She might have come up with The Stepford Wives. Around the world, wines she used to cherish have lost their personalities and are all starting to taste the same. Why? To please their man of course; Robert Parker, the world’s most influential wine [...]

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