Zind Humbrecht Pinot d’Alsace 2005

Posted by Rachael Lowe on May 20, 2008 in Reviews

Domaine Zind Humbrecht has produced some of the most widely recognized wines to come out of Alsace, France. Leonard Humbrecht married Genevieve Zind in 1959 and the couple has been at the forefront of the organic and biodynamic movement, creating wines with a forward-thinking approach from their inception.

While their most well known wines come from the Clos Windsbuhl and Rangen vineyards, they also produce many other wines, often drawn from several vineyards, that are available at much lower price-points. The 2005 Pinot d’Alsace, composed of Pinot Blanc and Pinot Auxerrois grapes, is a stellar example of what this Domaine can do with its field blends.

Crisp aromas of unripe apricot skin and white peaches emerge from the glass, with an additional touch of honey and white flowers (even if a tad restrained). Yet the nose is mildly misleading. The amount of fruit indicated is entirely different when experienced on the palate. Bracing lemony acidity appears distinctly on the mid-palate, paired with a nice minerality and additional hint of apricot; the only fruit mirrored in the mouth that was implied on the nose. Medium bodied, and ultimately completely dry, the Pinot d’Alsace is a good representation of Domaine Zind Humbrecht wines at a very accessible price point; $22 retail. A delicious aperitif, this wine would work well with fish, shellfish and certain cheese selections.

Clos Montirius Vacqueyras 2003

Posted by Rachael Lowe on Apr 9, 2008 in Reviews

I found this biodynamic wine at Bar Boloud in New York City, while dining on pâtés and blood sausage. Rarely does a wine from the Vacqueyras region of the southern Rhône Valley embody such a degree of complexity. A blend of Grenache and Syrah, Clos Montirius evokes aromas of macerated cherries and developed red currants, intertwined with a distinct barnyardy edge. The earthy, leathery undertones support the wine, add depth and compensate for a slight astringency on the nose.

On the palate there are notes of cassis and spice, and the wine drinks slightly “hot” (higher in alcohol) due to the excessively warm vintage in which it was produced. Yet, the well balanced tannins even out the fruit and alcohol to achieve a wine that is palate and food friendly. It’s easy on the wallet as well — the average retail price is $22. It pairs well with game, such as squab or venison, but can be enjoyed on its own or with a hard cheese.