Jean-Paul Brun Moulin a Vent 2008

If you’re planning a shamanic quest in the near future, this is the wine you’ll want to take with you. Wild with intense fruit and big furry tannins. The real test of a winemaker is what they’re able to do with a bad vintage. The Jean-Paul Brun...

Chateau Musar Rosé 2008

In one corner, the greatest winery in the middle east. In the other corner, a man who only drinks one or two Rosés a year. Who will come out ahead in this Rosé death match? Watch the No Spoof Zone and find...

Clos du Tue-Boeuf Le P’tit Blanc 2009

This is one of Lyle’s favorites from natural wine superstar Thierry Puzelat. There may be a little bit of heat, but that’s not a flaw when you’re not manipulating your wines and staying true to the vintage. Watch Lyle’s review of the Clos du...

Evan Spingarn Interview Part 1

The Tanged Vine Bar + Kitchen has become one of the hottest in wine bars in New York City, featuring organic, Biodynamic and natural wines — as well as a few orange ones. The Organic Wine Journal sent Lyle Fass to interview Evan Spingarn, the mastermind behind...