John Williams, owner of Frog’s Leap Winery and a pioneer on the Napa organic scene, is a man of analogies. When asked about grapes from irrigated vineyards, he conjures up an entirely different fruit. Irrigated grapes, Williams says, lack the flavor of those from dry-farmed vineyards like his own. “It’s like bland tomatoes that are [...]
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November 17, 2009
Features