Historical Figures and Their Cheese Counterparts

Cheese reminds me of people. In the California sunset hue of the Aged Mimolette I recognize my own father; the firm but delicate nature, the coarse exterior (but sweet to those who know it best), even in its scent. Served on a platter, the Mimolette resembles a slice...

Raw Cheese Power

A great cheese should have depth, uniqueness, and a sense of humor. Raw milk cheeses are epitomic of these attributes, as they not only outshine pasteurized cheeses in flavor, but are more as nature intended. Just like a fine wine, raw milk captures the essence of the...