Living The Dream — Making Organic Wine — Part 2

If at any point during the harvest one finds oneself in the unlikely situation of having nothing to do, there are always containers to be cleaned, loose grapes to be swept up, floors to be hosed, or, most importantly, caps to be punched down. For the uninitiated, let...

Living The Dream — Making Organic Wine — Part 1

Ever since I changed careers and got into the wine business, I’ve wanted to do a harvest. Over the years I had gotten to know a number of winegrowers, many of whom offered me the opportunity to help out, even though they already had plenty of help, and probably...

Cà de Noci Tre Dame 2013

A few days ago I had the chance to meet up with a good friend at Maialino, a terrific restaurant and wine bar on Gramercy Park. I got there first, and had just ordered a glass of a Valle d’Oste rosé when he blew in and said, “Let’s do bubbles.” That sounded good, so...
Roagna Langhe Blanco 2012

Roagna Langhe Blanco 2012

The Roagna family has been growing grapes organically and making wines traditionally in the Piedmont region of Italy for four generations. The family’s principle holdings are in Barbaresco (6½ hectares), but in 1989 they expanded into Barolo. The wines are known for...

Fattorie Cerreto Libri Canestrino Bianco

Fattorie Cerreto Libri Canestrino Bianco Back in the dark ages of my early wine life, I used to be one of those clowns who thought Italian white wines were something to be tolerated, if not out and out ignored. Isn’t it just innocuous pinot grigio from massive...