Your Guide to Organic, Biodynamic and Natural Wine




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Tony Sachs has two criteria for a good gin… does it make a good martini, and does it make a good gin and tonic? See how the Green Mountain Organic Gin holds up.


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It’s two Philippe Bornards at once. Watch Victoria’s reviews of Philippe Bornard
Trousseau 2010 & Ploussard 2009.


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The recreational drug of choice in Colorado isn’t always Vodka, but when they put their mind to it, they produce a great organic spirit.

Update: “Vodka 14 is made from a grain blend of rye and corn, very similar to what you find in a grain blend for bourbon.”


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Hella Bitter

With all the organic spirits we’ve been reviewing at the Organic Wine Journal lately, it was only a matter of time before we had to start resourcing some bitters to take our cocktails to the next level. As luck would have it, we randomly ran into the guys from Hella Bitters – three friends who co-founded the company in 2010 and make their products in New York City.

They make two different types of bitters – a citrus and an aromatic – and sell them in stores like Whole Foods and Crate & Barrel, as well as on their website: www.hellabitters.com. If you’re ready to have your home bar go from good to extraordinary, this is what you need to arm yourself with.

Are they organic? – well, not yet. We’re talking to them about that. But they’re carefully sourcing all their ingredients, and we all know where that road leads. We’re going to be doing some cocktails with these guys in the future, but in the meantime, here’s some photos from our visit to their bitter-making lair.

The Hella Bitter Team at their facility.

Jomaree Pinkard – “Coach”

 

Eduardo Simeon – “Mission Control”

 

Tobin Ludwig – “Tastemaster”

 

Man-size cinnamon sticks.

 

The team is constantly experimenting with new recipes.

 

A new blend to try out.

 

Rose hips. No idea what they are, but they look pretty.

 

Two super-secret test batches of bacon bitters – one in whiskey. I’ve pre-ordered the entire run of that, so you can have the one on the left.

 

The wood that puts the bitter in bitters.

 

Tobin prepares a new batch to test.

The heavily guarded R&D board. They said it was ok to share it, but not the full Wi-Fi password in the bottom right.

 

Test batches and ingredients.

 

Eduardo on top of the two tanks.

 


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