Anjou Noir Organic Winemakers invite you on Monday, July the 20th at 10 am, at Domaine Richou in Mozé sur Louet for the 4th edition of the « Paulée de l’Anjou Noir ». A glorious and friendly event to celebrate Anjou wines and gastronomy.
Black Anjou organic wines offer a remarkable diversity of expressions. The winemakers members of the association « Paulée de l’Anjou noir », share the same philosophy. They are organic and/or biodynamic producers and they want to produce real terroir wines. They have a strong will to bring new dynamics and a renewal in Anjou wines.
The fourth edition of the Black Anjou Paulée will take place at Domaine Richou in the Aubance Valley. The idea is to meet for an interesting, festive and friendly event, when the work in the vineyard is about to be finished and before harvest time.
From 9 am: Welcome coffee
From 10 to 12 am: Departure for an interpretive walk in the Aubance Hills with a few stops aimed at the discovery of special features with the help of experts.
12 am: Tasting
as of 2 pm: Barbecue and relaxing time at Domaine Richou.
Come and meet with Anjou noir winemakers, discover their terroirs and taste their wines, at Domaine Richou on Monday, July the 20th, 2015.
More info: www.pauleeanjounoir.fr
July 8-10 2015 in Marlborough, New Zealand
The Organic and Biodynamic Winegrowing conference is the first of its kind to be held in New Zealand and is being organised through Organic Winegrowers NZ.
The conference will run over 2 ½ days and will play host to speakers and guests from all over the world. The programme will feature a number of technical seminars, panel sessions, an international and New Zealand organic wine tasting, keynote speeches and an organic feast, designed and prepared by award winning chef Bevan Smith from Riverstone Kitchen in Oamaru.
The conference is open to all wine industry members in NZ and Australia and is an opportunity for companies to learn more about every aspect of organic viticulture, wine production and marketing.
Organic Winegrowers New Zealand (OWNZ) is a growers’ association dedicated to supporting and encouraging the production of high quality organic wines.
Founded in 2007 by organic viticulturists and vineyard owners from every major wine region in New Zealand, OWNZ is an independent incorporated society, governed by and for its members. The organisation is led by a national executive committee of organic and biodynamic winegrowers, and by regional grower committees in several wine regions.
To promote networking and learning, OWNZ delivers field days and workshops on organic winegrowing throughout New Zealand. Other current projects include creation of online and printed resources on organic growing; marketing and publicity about NZ organic wines; and organic research projects. In spring 2011 we launched the Organic Focus Vineyard project, a research and demonstration project highlighting the process of converting a vineyard to organic management.
OWNZ works in partnership with New Zealand Winegrowers, who provide collaboration and some funding support.
For more information go to: www.organicwineconference.com
BIODYNAMIC GRAPE GROWING & WINEMAKING SHORTCOURSE
Date: March 23, 2015
Time: 9:00 am to 5:30 pm
Location: Maysara Winery in McMinnville, Oregon
Address: 15765 Southwest Muddy Valley Rd, McMinnville, OR 97128
Price: General – $60 | Students – $30
Sponsored by Demeter USA and Maysara Winery, the full day session offers a comprehensive look at Biodynamic® farming and winemaking from local practitioners and winemakers along with an open forum for questions. The event will be held at Maysara Winery in McMinnville, Oregon from 9:00 am to 5:30 pm
Join committed practitioners and educators for a full day seminar and tasting created especially for those in the wine community interested in learning more about Biodynamic farming and winemaking. Practical information on the certification process will be shared, and myths and misinformation will be clarified. Attendees will learn how this high level sustainable farming practice contributes to grape and wine quality.
The Short Course begins with a history of Biodynamic agriculture, and proceeds through a series of focused conversations among veteran vintners and viticulture experts on topics of fundamental importance for American wine: What defines a BD farm in concept? What practices make up a BD winegrowing system? What effect does it have on grape vines and wine? Is there any science to back it up? What are the similarities and differences between NOP organic and Demeter Biodynamic? What do BD winemakers have to say? The speaker list includes many Oregon based Biodynamic farmers and vintners.
Throughout the day, there will be an open conversation to include attendee questions and comments.
A delicious lunch will be served mid-way through the program, and at day’s end all guests will be invited to try some of the wines created and shared by the Short Course speakers.
BD Winegrowing Short Course will take place on Monday March 23 from 9:00 am to 5:30 pm at the beautiful Maysara Winery located at 15765 Muddy Valley Road in McMinnville, OR. Tickets can be purchased through Brown Paper Tickets at: http://biodynamicshortcourse.brownpapertickets.com for $60 which includes lunch. There is a student rate of $30. For more information contact Barbara Gross at 503-649-0027 or email@example.com.
About Maysara Winery
In 1997, Moe and Flora Momtazi purchased an abandoned wheat farm in the foothills southwest of McMinnville, Oregon. The plan was to grow pinot noir grapes that reflect the old world way of farming holistically and producing un-manipulated wines. Maysara winery and Momtazi vineyard are dedicated to create an ecosystem that preserves the land as a whole without any external or unnatural additions.
Today, Momtazi estate consists of 532 total acres with 250 acres planted of pinot noir, pinot gris, pinot blanc, muscat and riesling vines. Maysara Winery has been certified Biodynamic since 2007 and Momtazi vineyard since 2005. It is the largest certified Biodynamic vineyard in Oregon, and the second largest in the USA.
About Demeter USA
Demeter USA is a non-profit American chapter of Demeter International, the world’s only certifier of Biodynamic® farms and products. Biodynamic agriculture goes beyond organic, envisioning the farm as a self-contained and self-sustaining organism. In an effort to keep the farm, the farmer, the consumer, and the earth healthy, farmers avoid chemical pesticides and fertilizers, utilize compost and cover crops, and set aside a minimum of 10% of their total acreage for biodiversity. The entire farm, versus a particular crop, must be certified, and farms are inspected annually. In order for a product to bear the Demeter logo it must be made with certified Biodynamic ingredients and meet strict processing standards to ensure the purest possible product.
Jenny & François Selections is pleased to announce the 11th annual Natural Winemakers’ Week, February 26th – March 3rd, 2015. Natural, Organic and Biodynamic Winemakers from France, Italy, Spain and the USA are coming to NYC for a week of wine dinners, classes and free tastings.
Dufaitre (Beaujolais), Clos Siguier (Cahors), Oudin (Chablis), Chemins de Bassac (Languedoc), Patience (Languedoc), Grange Tiphaine (Loire), Mortier (Loire), Rimbert (Loire), Plageoles (South West), Quantico (Sicily), Ca’ dei Zago (Veneto), Azimut (Penedes), Flos de Pinoso (Valencia), Dirty and Rowdy (California), Vinca Minor (California), Montebruno (Oregon)
For an updated listing of dinners and tastings go to www.jennyandfrancois.com/nww15.
by Organic Wine Journal
on Jan 28, 2015
The Sonoma State University Wine Business Institute released a new annual study they’ve started conducting about American wine consumption. Here are their findings for 2014 as relates to organic wine:
Though the Organic Trade Association reports that 41% of American consumers are now buying organic food, this number is not as high with organic beverages. That could explain why only 16% of this sample said they look for organic wine as part of their decision-making process. Listing “sustainable” on the label only was important to 10% and “biodynamic” to 6%. Other research indicates that many Americans assume that most wine is organic anyway and therefore don’t look for these cues, and some consumers confuse the term “biodynamic” with “genetically modified,” which can be a deterrent to purchase.
We’re emailing for the full report, but some quick thoughts until then. It’s not surprising that more people look for organic food than wine. For many, the simple word combination of “organic” and “wine” still conjures up the idea of a wine with something missing, like diet soda. It’s the first year of the study so we’ll see how that 16% figure changes over time.
The more interesting thing, of course, is the claim that “many Americans assume that most wine is organic anyway.” We’ll be delving into that once we get the full study. The authors of the report are professors Dr. Liz Thach, MW, Dr. Janeen Olsen and Dr. Tom Aktin.
by Organic Wine Journal
on Jan 9, 2015
From The Press Democrat:
Volker Eisele, the outspoken architect of a landmark farmland protection policy in Napa County that became widely emulated as a model for staunching unwanted development, died Friday at his ranch home near St. Helena from complications related to a stroke. He was 77.
The German-born Eisele was an organic wine grape grower before the concept was popular. As a community activist and leader in the agricultural industry he fearlessly took on established orthodoxy, often in blunt style. He will be remembered most for engineering Measure J, a controversial land use policy that was enacted by voters in 1990 over heavy opposition from pro-development forces.
by Organic Wine Journal
on Jan 5, 2015
On Forbes, Organic Wine Journal Editor Adam Morganstern names 5 Biodynamic champagnes you can enjoy all year long. See the list here.
London’s largest artisan wine fair is returning to the Old Truman Brewery (Spitalfields) on 17 & 18 May 2015. All wines showcased are organic or biodynamic with low intervention in the cellar, and many are totally natural – pure fermented grape juice.
Be sure to save the date so you can pop along and sample tasty wonders alongside a delicious range of other artisan food and drinks. Ticket sales and trade registrations will open at the end of January 2015.