by Adam Morganstern | Jun 3, 2014 | Features
In the varied world of winemaking there are gorgeous French châteaux and sprawling Napa estates - and then there is Hatzidakis, a small Santorini winery consisting of a simple trailer and sparse vegetation. Other than a picturesque view of Pyrgos Kallistis in the...
by Adam Morganstern | Apr 2, 2013 | Features
“Why would you go to school to learn how to make wine? You should learn how to grow grapes.” After working for restaurants, wine stores and distributors, Dan Rinke developed an interest in organic/biodynamic wines and enrolled in winemaking courses at...
by Adam Morganstern | Jul 26, 2011 | Features
We found a number of great organic tequilas for our recent Huffington Post article, and we were especially impressed with Tequila Alquimia produced by Dr. Adolfo Murillo, an optometrist from Oxnard, California. We spoke with him find out more about his fantastic...
by Adam Morganstern | Dec 15, 2010 | Features
I just returned from Neustadt an der Weinstraße, Germany where I participated in the judging of the MUNDUSvini BioFach International Organic Wine Awards. There were 555 wines from 18 countries entered in the event, with the majority hailing from Italy, followed by...
by Adam Morganstern | Oct 25, 2010 | Features
Terry Theise is a leading U.S. importer of German and Austrian wines, and a James Beard Award winner. In his new book, Reading Between the Wines, he delves into his passion for wine and the aspects of winegrowing he considers most important. In the first part of my...
