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Hatzidakis – Organic Wine from Santorini

Hatzidakis Winery - Santorini, Greece

In the varied world of winemaking there are gorgeous French châteaux and sprawling Napa estates – and then there is Hatzidakis, a small Santorini winery consisting of a simple trailer and sparse vegetation. Other than a picturesque view of Pyrgos Kallistis in the background, a visitor might start to wonder where they made the wrong… Continue reading Hatzidakis – Organic Wine from Santorini

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Dan Rinke of Johan Vineyards

“Why would you go to school to learn how to make wine? You should learn how to grow grapes.” After working for restaurants, wine stores and distributors, Dan Rinke developed an interest in organic/biodynamic wines and enrolled in winemaking courses at Fresno State in California. He attended a dinner with Michel Chapoutier and spoke about… Continue reading Dan Rinke of Johan Vineyards

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New Zealand – Biodynamic and Organic Food and Wine Degustation

As part of the Wellington On A Plate festival, Urlar Vineyards is sponsoring a Biodynamic and Organic Food and Wine Degustation. Feast on the flavours of organically grown Highland cow and pig matched with biodynamic wines of Urlar. Travis Clive-Griffin of Bar Salute and Angus Thomson of Urlar Vineyard join forces to present a wonderfully… Continue reading New Zealand – Biodynamic and Organic Food and Wine Degustation

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