The Cleveland Gets A Nod From New York Times

We profiled NYC restaurant The Cleveland when they first opened last year and The New York Times has finally caught up to us. Eric Asimov writes about \’10 of New York City’s Most Surprising Wine Lists:\’

This intimate restaurant with a lovely garden ought to be nirvana for wine geeks. It specializes in natural wines, which are grown and made with the least possible amount of additives and technology, but the Cleveland is not particularly dogmatic about it. You’ll find bottles from across Europe and the United States. Noteworthy bottles include the 2008 Pierre Frick riesling from the grand cru vineyard of Vorbourg in Alsace for $75; the 2013 Sicilian catarratto from Marco de Bartoli for $42; and a rarity, a 2010 Chiroubles from the enigmatic Jean-Marc Brignot, for $75. Personally, I’d like to drink through the entire list.