Edible Manhattan Features Organic Wine JournalPosted by Organic Wine Journal on Aug 14, 2014 in Features
Organic Wine Journal just got written up in Edible Manhattan by writer Alia Akkam. Check out the article here.
“We don’t want people to drink a biodynamic wine just because it’s biodynamic. It should be judged on its own merit, like with conventional wines. But if two products are equally good, why would you not take the organic one, where the winemaker lets nature do the work?”