Rouge Tomate Wins World’s Best Wine List Jury PrizePosted by Organic Wine Journal on Jul 10, 2014 in Features
Congratulations to Rouge Tomate for being awarded three stars and a World’s Best Wine List Jury Prize from The World of Fine Wine.
What impressed McCoy, and her fellow World’s Best Wine Lists senior judges, was not simply the depth of the selection of natural, organic, and biodynamic wines, and the way it opens up new possibilities for drinkers, but that it pulls off this trick without being didactic. It’s an approach that fits snugly with the restaurant’s culinary philosophy: Flavor first.
Also winning three stars, and another Jury Prize, is Press, a restaurant in Napa, where former Organic Wine Journal contributor Kelli White is the sommelier.