Your Guide to Organic, Biodynamic and Natural Wine


Domaine de la ECU – Loire

Fred Niger Van Herck

Fred Niger Van Herck

When Guy Bossard was looking for someone to take over his winery, he could hardly have found a more unlikely partner than Fred Niger Van Herck, a lawyer who once owned a web hosting company. The organic tradition runs deep at ECU, spanning almost 40 years, but Bossard’s new partner was determined to push the boundaries – a trip through the winery reveals some surprises.

Anforas at Domaine de la ECU

Anforas at Domaine de la ECU

For starters, Fred says he makes reds “just for him,” and we are surprised to find 2012 Cabernet Franc in anfora in the middle of Muscadet. Having taken over as winemaker in 2009, Fred is just now starting to play with things like anforas. At this stage the cab franc displays more minerality than fruit, but Fred is hopeful about the wine’s future. Next, we tried a barrel sample of 2012 Ange, a Pinot Noir that already has a surprising depth of flavor.

Domaine de la ECU Vineyards

Domaine de la ECU Vineyards

Back in his tasting room, we dive into the whites (all 100% Melon), starting with a 2011 Vintage Classique, which proves young and chalky with a mineral backbone An easy drinking wine. Interestingly, ECU names wines after the terroir, which makes sense when we jump to a 2011 Gneiss that immediately amps up the minerality. The 2011 Granite is bigger, yet pair this one with Epoisses – it can take it. 2011 Orthogneiss is a rounder and fuller expression of Melon. 2011 Taurus brings together grapes grown on granite and orthogneiss (50/50) for a rich, Burgundy-style wine. Aged in old barrels for six months, this unfiltered bottle should sit in the cellar for several years.

For more info, go to domaine-ecu.com.