Your Guide to Organic, Biodynamic and Natural Wine


Winery Sixteen 600 Dos Limones Syrah 2010

I recently sat down at Bin 71 (my favorite neighborhood wine bar) with Sam Coturri to taste through his father Phil’s new vintages. Just as background, Phil Coturri is the premier organic/biodynamic viticulturist in Northern California and has been farming this way for over 35 years. Through his vineyard management company, Enterprise Vineyards, he works with a number of major organic wineries such as Oakville Ranch, Kamen Estate, and Amapola Creek. He is also the brother of Tony Coturri, the legendary biodynamic Sonoma winegrower.

The winery name is a combination of its street address and the fact that this specific vineyard was once a citrus grove. In 1978, a hard frost wiped out the lemon trees, except for two which Phil tried to save. I mention this because it’s known by viticulturists that if a place is good for growing citrus, it’s also good for growing Syrah, so that’s what Phil did. The vines for this wine were planted in 2002, and the vineyard is certified biodynamic. It’s also a part of one of California’s newest AVAs — The Moon Mountain District.

The 2010 crop was relatively small because of the cool year, but the grapes were very ripe and bold. The wine went through a long slow fermentation and then aged for 22 months in neutral oak. The result is quite simply one damn good red wine. Its bacon and pancetta nose is reminiscent of the Northern Rhone. It’s full-bodied and round, but in no way jammy. The minerals in it are alive and well, giving the wine a beautiful lift. You’ll like the finish, too — long and soft.

I’m breaking the under $20 rule here (it’s usually more like $40), but it’s well worth treating yourself. You’ll also have to do some hunting around because only 65 cases were made, but the search is part of the fun.