While selling my wine shop, I came across a number of wines that I just couldn’t let myself hand over to the new owner. They were simply too good to be left behind, so they came home with me. One of them was Philippe Tessier’s Cheverny Blanc. It had been another “love at first taste” for me, and one that I turned a lot of folks onto over the years. It’s one of the fabulous wines from the Cheverny appellation of the Loire Valley, a region I love. The Cheverny white is always a cepage dominated by sauvignon blanc and rounded off by a small percentage of chardonnay.
Domaine Tessier was started in 1961 by Roger Tessier and his son Philippe. In 1981 Philippe took over, and has been overseeing the 23 hectares ever since. The wines have been certified organic (ECOCERT) since 1998. Philippe’s winegrowing practices epitomize the natural wine philosophy. “We practice and promote small farm viticulture. A wine should be the expression of the place from which it comes. It should reflect the climactic conditions of the year, as well as a little of the vigneron who produces it, while respecting the life of the soil and the environment. It must give pleasure, but it must also be sound and healthy, alive and digestible…..it should be natural wine.” That pretty much covers it.
The Cheverny Blanc is 80% Sauvignon Blanc, 15% Chardonnay and 5% Arbois. It’s neither filtered nor fined, and is fermented with natural yeasts. No sulfites are added, and it’s vegan and vegetarian friendly. It has all of the wonderful qualities of a Loire Valley Sauvignon Blanc, but slightly rounded off with a touch of chardonnay. I’m thinking mussels, sole or a creamy chicken dish. At around $14, this is one of the great wine values. If your wine shop doesn’t know it or carry it, go find another wine shop. Or stop by my house.