Your Guide to Organic, Biodynamic and Natural Wine


Our Wine Rkatsiteli 2010

I first I stumbled upon the grape Rkatsiteli years ago at a New York State wine fair in Watkins Glen. It was made by the mega Finger Lakes winery Dr. Konstantin Frank, and I loved it instantly. As for the grape, all I knew was that it came from eastern Europe, it was very old and that Dr. Frank was one of the only wineries around making wines from it. I carried Dr. Frank’s Rkatsiteli in my shop each year, while supplies lasted, and those who were courageous enough to take my word for it shared my enthusiasm.

Flash forward several years later, and along came Our Wine Rkatsiteli into my life. Now we’re not only in love but engaged. This is an Rkatsiteli of a different color, literally. While Dr. Frank’s is white, slightly fruity, fresh and crisp, Our Wine is a classic amber (orange) Georgian wine, and is savory, smoky, leafy, resiny, deep and full bodied. Night and day, as it were.

The wine is made as it has been since as far back as 8000 B.C. – so they’ve had time to work out the kinks. First and foremost the grapes are farmed biodynamically. While the American version is fermented in stainless steel, in Georgia it’s fermented in qvervri, or clay pots, similar to amphorae but without handles. The qvervri is lined with a thin layer of beeswax, and the grapes are put inside with skins, stems, seeds and all, crushed, and then sealed and buried in the ground. Combining all of the parts in fermentation gives the wine enough stability to make preservatives unnecessary. This is natural winemaking at its most natural. The grapes can remain in the qvervri for years, but the Our Wine is fermented for just six months, and then bottled without filtration.

Our Home is made with 90% rkatsiteli, along with 10% mtsvane and khikhvi. If fruit-driven wines are your thing, forget you read this review. When I say savory, I mean savory. It has wonderful acidity, a long tannic finish, and is the perfect partner to creamy sauce-based dishes, fatty fish and hearty meat dishes like pork ribs. This wine makes the price cut at $20, so be brave, buy a bottle, and enjoy a taste of true antiquity. If you like this wine, there’s more where that came from. Pheasant’s Tears is another excellent Georgian winery, and the winemaker is an American (Jonathan Wurdman). His wines are superb. Only small quantities are made and imported, so grab them when you can.