Your Guide to Organic, Biodynamic and Natural Wine


Domaine Barou Cuvee Des Vernes 12

During the 14 years I was in retail, I could never find the time to get out and visit other wine shops. So with my new found liberation, I’m making up for lost time. On one of my first sojourns this beauty spoke to me – and it said all of the right things.

Domaine Barou is located in the VDP des Collines Rhodaniennes, which is a sub appellation of the Comtes des Rhodaniens. Did that help? How about it’s in the Northern Rhone, near St Joseph and the Ardeche. That’s as close as I’m going to get you. Emmanuel and Marie-Agnes Barou have been farming organically for almost 40 years (1975), and their vineyards are certified organic (Ecocert). The Cuvee des Vernes is 100% syrah from 30 year-old vines. After a brief cold maceration, and then an 18 day fermentation, it ages in five year old oak for nine months. Nothing nasty is done during that whole time, and a little bit of sulfur comes in at bottling.

The result is a $14 bottle of joy. Right away you smell the garrigue and spices, and then you’re treated to black cherries – then that same spice on the palate. The tannins are round, the mouth is full and the finish is long. And you can easily have a glass or even two, because the alcohol is sitting at 13%.

So get out there and hunt this one down, and now that you know where Domaine Barou is, you can visit them as well. Besides their wines, they’ll sell you their organically grown cherries (June), or their apricots (July) or their peaches (August and September.)