In the heart of the Willamette Valley lie 210 certified Biodynamic and organic acres, all owned and operated by the Marchesi family. Rudy is the head of the clan, which came to Oregon via the Bronx. I really like that, but what I like even more are their wines. In a bit of an unusual set up, Rudy has two winemakers — Ben Thomas who oversees the reds (namely Pinot Noir) and Stephen Webber, a Brit, who’s the lord of the whites. Working with cooler climate grapes, Stephen gets to play with German and Alsatian varietals, and the Borealis is a beautiful blend of four. It’s about one third Muller-Thurgau, one third Riesling, 20% Gewurtztraminer and 14% Pinot Gris. I know it sounds like a car wreck, but it’s more like a sleek Mercedes two-seater. The wine starts slightly off-dry (1.6 r.s.) with ripe peach and pear, and then evolves, cruising along to a beautiful long grapefruit and lime finish. An excellent ride, with great mileage (only 12.3% alcohol) and zero sticker shock, just $16. This is definitely a wine you should park in your wine lot. Vroom vroom!