About twenty years ago, Dante and Helena Lomazzi became the third generation of winemakers at Danteâ€™s four hectare family winery in Tuscany. In 1990 he converted the agriculture to organic (certified) and now practices biodynamic viticulture. The Rosso Jeune Vigne is their entry level red, made from 97% Sangiovese and 3% Colorino grapes. The wine is fermented in cement tanks and then aged in used Slovenian tonneau for a year. Weâ€™re talking native yeasts, no enzymes added, no filtration and only a tiny bit of SO2 added at bottling.
The result is a simply sublime medium/full bodied red with the perfect combination of brilliant red fruit, and herbaceous minerality. The acidity is there, the tannins are mild, the alcohol is 13%, and the price is somewhere around twenty bucks. Pretty much perfection in my book, but you be the judge. You know where to find me if you disagree, but Iâ€™m not worried.