Tarantas is a line of organic wines originally created by Bodegas Iranzo in Spain for distribution at Whole Foods in the United States in 2005. They’re still available there but it’s no longer an exclusive, so you can find them outside the chain as well. Their Monastrell (the Spanish name for Mourvèdre) comes from the Jumilla region, located in the southeastern part of the country and known for its limestone. It’s imported into America by Natural Merchants Selections, which focuses on organic and biodynamic wines.
The Tarantas Monastrell has a spicy, meaty nose with cedar and cumin. Very peppery palate with dark chocolate, violets and blueberry. Light tannins and a long finish. Smooth, but still young. We enjoyed it with a simple meaty pasta sauce
Tarantas Monastrell retails for around $12.