That “Organic Taste”
Posted by Organic Wine Journal on Mar 20, 2013 in Features
What is that “organic taste” that, apparently, most organic wines suffer from? The writer from examiner.com doesn’t go into detail, but thank God that Grgich Hills avoids it:
Looking for a good organic wine that doesn’t have the “organic” taste? Grgich Hills has some of the very best selections of wines that come from certified organic & Biodynamic vineyards. They won’t make you feel guilty for spending a little more on vino and are great alone or with certain foods.
I wonder if that “organic taste” is similar to or different from that “industrial-chemical taste”?