Natural Winemaker’s Week Feb 28 – March 6, NYCPosted by Organic Wine Journal on Feb 7, 2013 in Press Releases
Jenny & François Selections is pleased to announce the 2013 Natural Winemakers’ Week, February 28- March 6, 2013!
Fourteen natural, organic and biodynamic winemakers from France, Italy, and Oregon are coming to NYC for a week of wine dinners, classes and free tastings.
Set your tweets to hashtag #nww13!
Loup Blanc (Languedoc), Rimbert (Languedoc), Patience (Languedoc), Chemins de Bassac (Languedoc), Domaine des 2 Anes (Languedoc), Clos Siguier (Cahors, France), Grange Tiphaine (Loire), Guillot-Broux (Burgundy), Tire Pe (Bordeaux), Bosco Falconeria (Sicily), Ca’ dei Zago (Veneto), Poggiosecco (Tuscany), Podere Canetta (Tuscany), Montebruno (Oregon)
Schedule of events: (more events TBA, please visit http://www.jennyandfrancois.com/nww13/ for updates)
Thursday, February 28th
5-7pm West Side Wine: 481 Columbus Ave, NYC (212) 874-2900. Free tasting with Magali Terrier of Domaine des 2 Anes, Languedoc, France.
Saturday, March 2nd:
2-5pm: Astor Center Grand Tasting (upstairs) 399 Lafayette St.@4th St., (212) 674-7501. Meet 14 winemakers and taste over 30 wines. $25 general admission, $35 includes three 30-minute limited seating seminars. Buy tickets at : www.astorcenternyc.com. This event sells out quickly!
Sunday March 3rd:
1-3pm: Free prosecco tasting with Ca’ dei Zago at Frankly Wines, 66 West Broadway, NYC, (212) 346-9544
3:30-5pm: Corkbuzz wine studio, 13 E. 13th Street, NYC (646) 873-6071. Tasting and class led by Laura Maniec, master sommelier, with Emmanuel Guillot-Broux (Burgundy), Jean-Marie Rimbert (Languedoc), and Damien Delecheneu (Domaine la Grange Tiphaine from the Loire Valley). Buy tickets at www.corkbuzz.com
5-7pm: Free wine tasting at Appellation Wine and Spirits
7:30: Winemaker dinner at The Green Table: Chelsea Market, 75 9th Ave, NYC (212) 741-6623, $115, Reservations required – buy tickets here.
Monday March 4th:
10am-5pm: Jenny & François Portfolio Tasting (trade & press only – please RSVP) call (646) 775-6400 or email: firstname.lastname@example.org , 287 Spring Street between Hudson and Varick. (NOTE THAT THIS IS A NEW LOCATION, NOT AT THE SMITH RESTAURANT)
Tuesday March 5th:
8pm-12am: Party at the Ides Bar at Wythe Hotel, 80 Wythe Ave., Brooklyn, (718) 460-8000. Featuring all the winemakers, 20 wines by the glass, a DJ, and a killer view of the Manhattan skyline.
Wednesday March 6th:
6-8pm: Free wine tasting at Fermented Grapes, 651 Vanderbilt Ave., Brooklyn, (718) 230-3216
8pm: Winemaker dinner at The Farm on Adderley: 1108 Cortelyou Road, Brooklyn, (718) 287-3101. Reservations required, email email@example.com.